Chef Moha Biography: Kids, TV Shows, Age, Net Worth, Wife, Facebook, Awards, Parents

Chef Moha, whose real name is Mohamed Fedal, is a renowned Moroccan chef, restaurateur, and TV personality celebrated for his innovative takes on traditional Moroccan dishes that mix heritage flavors with modern twists.

Drawing from his global training and deep roots in Marrakech, he has elevated Moroccan cuisine on the world stage through his restaurants and media appearances, making him a leading ambassador for his country’s gastronomic traditions.

Profile

• Full Name: Mohamed Fedal
• Stage Name: Chef Moha
• Born: May 30, 1967
• Age: 58 years old
• Birthplace: Marrakech, Morocco
• Nationality: Moroccan
• Occupation: Chef, Restaurateur, Television Personality
• Height: Unknown
• Parents: Mr. and Mrs. Fedal
• Siblings: Unknown
• Spouse: Unknown
• Children: Four children
• Relationship: Married
• Net Worth: $1 million to $5 million USD

Early Life and Education

Chef Moha, a renowned chef, restaurateur, and TV personality, was born on May 30, 1967, in Marrakech, Morocco. Growing up with his parents, Mr. and Mrs. Fedal, in a vibrant family setting, he developed an early fascination with food inspired by his mother’s home cooking and the bustling markets of his hometown.

After high school, he pursued studies at the prestigious École Hôtelière de Genève in Switzerland, where he shifted from hotel management to culinary arts, gaining 14 years of professional experience in European kitchens before returning home.

Career

Chef Moha began his professional journey in Switzerland after graduating from the École Hôtelière de Genève, working in high-end hotel kitchens across Europe for over a decade to master international techniques. In 1998, he returned to Marrakech and opened Dar Moha in a historic 18th-century riad once owned by designer Pierre Balmain, transforming it into a flagship for modern Moroccan cuisine. There, he reimagined classics like pastilla and tangia with fresh, seasonal ingredients from his own organic farm, Le Bled, blending tradition with contemporary flair.

He expanded to outposts in Madrid and Paris, promoting Moroccan gastronomy globally. As a judge on MasterChef Morocco since 2014, he mentors emerging talents and has hosted shows like Maghreb Adwak on Medi1 TV.

Chef Moha has represented Morocco at major events, including cooking for King Mohammed VI at the Abu Dhabi International Food Exhibition in 2013, managing the Moroccan pavilion at Expo Milan 2015, and preparing meals for Prince Harry and Meghan Markle during their 2019 visit.

His advocacy includes pushing for UNESCO recognition of Moroccan dishes like couscous and tangia, solidifying his role as a pioneer in elevating national cuisine.

Social Media

• Instagram Handle: @chef.moha
• Facebook Handle: Chef Moha
• YouTube Channel: Chef Moha Fedal

Personal Life

Chef Moha, 58, a renowned chef, restaurateur, and TV personality, maintains a private family life centered in Marrakech, where he lives with his wife and four children. He often credits his mother for instilling a love of cooking through family recipes passed down from aunts, cousins, and even former La Mamounia chefs, which form the heart of his dishes.

A father himself, he balances his demanding career with family time, emphasizing humility and generosity, as seen in his volunteer cooking classes for underprivileged girls at Education For All dormitories.

He enjoys simple pleasures like tending his vegetable garden, traveling for cultural exchanges, and sharing stories that connect food to Moroccan identity.

Filmography:

• MasterChef Morocco (2014–present, judge and TV personality)
• Maghreb Adwak (TV series, host)
• Faut pas rêver (French TV, guest on Moroccan gastronomy episode)

Net Worth

Chef Moha, a renowned chef, restaurateur, and TV personality, has an estimated net worth of $1 million to $5 million USD.

His wealth primarily comes from his successful restaurants like Dar Moha in Marrakech, Madrid, and Paris, along with TV judging on MasterChef Morocco, international event catering, cookbook sales, and brand partnerships promoting Moroccan cuisine