John Vincent Biography: Age, Net Worth, Siblings, Parents, Books, Ethnicity, Wife, Kids, Leon Restaurants, Awards

John Vincent is a British entrepreneur, author, and co-founder of Leon Restaurants, known for pioneering the concept of “naturally fast food” in the UK.

Born in 1971, he studied History at the University of Oxford before co-founding Leon in 2004 with Henry Dimbleby and Allegra McEvedy.

Beyond the restaurant business, John co-authored the UK School Food Plan to improve nutrition in schools and has written several cookbooks.

Profile

• Full Name: John Vincent
• Stage Name: John Vincent
• Born: 28 September 1971
• Age: 54 years old
• Birthplace: United Kingdom
• Nationality: British
• Occupation: Entrepreneur, Author, Former CEO of Leon Restaurants
• Height: 5 feet 7 inches (170 cm)
• Parent: Mr. and Mrs. Vincent
• Siblings: Unknown
• Spouse: Katie Derham
• Children: Natasha Derham, Eleanor Derham
• Relationship: Married
• Net Worth: $10 million

Early Life And Education

John Vincent was born on 28 September 1971 in the United Kingdom. He is 54 years old. He was born into the family of Mr. and Mrs. Vincent, who raised him with a strong sense of discipline and purpose.

While details about his siblings have not been publicly disclosed, John grew up in a supportive and intellectually stimulating environment. He is of White British ethnicity and practices Christianity. From an early age, John showed a natural curiosity and drive for learning, which led him to excel academically.

He later attended the prestigious University of Oxford, where he studied History at St John’s College. His time at Oxford helped shape his leadership skills and deepened his interest in issues like food sustainability and ethical business practices.

Career

John Vincent began his professional journey in the corporate world, working at Procter & Gamble and later at the strategy consulting firm Bain & Company. It was during his time at Bain that he met Henry Dimbleby, with whom he would go on to co-found Leon Restaurants in 2004.

The pair, along with chef Allegra McEvedy, launched Leon with the vision of creating a fast food chain that served healthy, Mediterranean-inspired meals using natural ingredients.

Under John’s leadership, Leon quickly became a popular name in the UK food industry, known for combining speed and convenience with nutritional value. He served as CEO of the company, overseeing its expansion to dozens of outlets across the UK and internationally.

Leon’s approach to “naturally fast food” earned praise for its innovative take on traditional fast food, and the company became a case study in ethical and sustainable business.

In addition to running Leon, John Vincent co-authored the UK School Food Plan with Dimbleby in 2013, commissioned by the government to improve the quality of school meals across England.

The plan introduced changes such as mandatory cooking lessons in schools and updated nutrition standards, and it had a lasting impact on public health and education policy.

John has also co-authored several best-selling Leon cookbooks that reflect the restaurant’s healthy and flavorful menu. He remained CEO of Leon until 2021, when the company was acquired by EG Group.

After stepping down, he continued to advocate for better food systems and remained active in public speaking, writing, and advisory roles related to business, health, and sustainability.

Awards and Nominations

• Leon Restaurants won Best New Restaurant Concept (Observer Food Monthly)
• Recognized for contributions to public health and food policy in the UK
• Honored with awards for ethical and sustainable business practices

Personal Life

British entrepreneur, author, and co-founder of Leon Restaurants, John Vincent, was born on 28 September 1971. He is currently married to Katie Derham, a well-known British newscaster. The couple has been together for several years and got married in 1999.

Their long-standing union has been marked by mutual respect and shared values. Together, they have two beautiful daughters: Natasha Derham and Eleanor Derham. Regarding his height, John Vincent stands at a height of 5 feet 7 inches (approximately 170 cm).

Net Worth

John Vincent has an estimated net worth of $10 million. His primary source of income comes from co-founding and leading Leon Restaurants, a successful fast food chain known for promoting healthy, natural meals.

As a former CEO of the company, he played a central role in its growth and eventual acquisition by EG Group in 2021, a deal that significantly boosted his financial standing.

In addition to his restaurant business, John has also earned income through the publication of several cookbooks, which have been well received in the UK and abroad.

He has further contributed to government projects like the UK School Food Plan, public speaking engagements, and consultancy work, all of which add to his diversified streams of revenue.