Lucía Soria Biography: Ethnicity, Tv Shows, Age, Height, Ethnicity, Parents, Net Worth, Husband

Lucía Soria, is an Argentine chef, entrepreneur, and television presenter based in Uruguay, has become a prominent figure in culinary media through her roles as a judge and host on popular cooking competitions.

She rose to fame as a strict yet insightful judge on MasterChef Uruguay from 2017 to 2018, and later hosted and judged the grilling reality show Fuego Sagrado on Teledoce, which has run multiple seasons including celebrity editions.

Alongside her television work, Soria owns successful restaurants like Jacinto and Pizzería Rosa in Montevideo, and has authored cookbooks, blending her expertise in gastronomy with an engaging on-screen presence.

Profile

• Full Name: Lucía Soria
• Stage Name: Lucía Soria
• Born: 15 June, 1982
• Age: 43 years old
• Birthplace: Córdoba, Argentina
• Nationality: Argentine
• Occupation: Chef, Entrepreneur, And Television Presenter
• Height: Unknown
• Parents: Unknown
• Siblings: Unknown
• Spouse: Federico Roquero (m. 2017)
• Children: Félix
• Relationship: Married
• Net Worth: $2 million

Early Life and Education

Lucía Soria was born on June 15, 1982, in Córdoba, Argentina. She moved with her family to Buenos Aires at age three, where she spent her childhood. Details about her parents and siblings remain private.

Soria pursued gastronomy studies at the Escuela Superior de Hotelería in San Telmo, Buenos Aires. Her ethnicity and religion stay unknown as she has not publicly disclosed them.

Career

Lucía Soria started her professional path in the early 2000s, training under renowned chefs like Francis Mallmann in Uruguay and Argentina.

She gained hands-on experience in restaurants across Brazil, the United States, and Uruguay, including a stint managing Mallmann’s Hotel Garzón.

Soria opened her first venture, Lucifer, in Pueblo Garzón in 2010, followed by the acclaimed Jacinto in Montevideo’s Ciudad Vieja in 2012.

These projects built her reputation for innovative, seasonal cuisine rooted in local ingredients.

Soria entered television in 2017 when selected as a judge for MasterChef Uruguay on Canal 10, appearing in the first three amateur seasons and the professional edition.

Her direct critiques and expertise drew widespread attention, boosting culinary interest in the country. She launched her first book, Relatos y Recetas, in 2018 and opened Pizzería Rosa that same year.

After a brief hiatus, she returned to screens in 2020 with segments on La tarde en casa.

Lucía Soria hosts and judges Fuego Sagrado on Teledoce since 2021, an adaptation of the Grillmasters format focused on Uruguayan grilling traditions.

The show has aired multiple seasons, including celebrity versions, with Soria alongside experts like Aldo Cauteruccio and Sebastián Manito.

She released a second book, Lucía Soria en tu casa, in 2022. Soria promotes accessible home cooking and sustainable practices through her restaurants, books, and media appearances. Her influence elevates Uruguayan gastronomy, inspiring amateur cooks and highlighting women in a traditionally male-dominated field like grilling.

Social Media

• Instagram Handle: @luchisoria
• Twitter Handle: Unknown

Personal Life

Lucía Soria married event producer Federico Roquero in 2017 in a private ceremony in Carrasco, Montevideo. The couple welcomed son Félix in January 2019.

Soria embraces life in Uruguay, splitting time between Montevideo and rural spots like Garzón for family escapes. She maintains a balanced routine, focusing on her businesses, media commitments, and motherhood while enjoying travel and nature.

Filmography

• MasterChef Uruguay (2017–2018)
• La tarde en casa (2020)
• Fuego Sagrado (2021–)

Net Worth

Lucía Soria holds an estimated net worth of $2 million. Her income flows mainly from restaurant ownership, television hosting and judging roles, book sales, and gastronomic consulting in Uruguay and beyond.