Gaby Dalkin Biography: Age, Net Worth, Height, Siblings, Instagram

Gaby Dalkin, known online as the voice behind What’s Gaby Cooking, is an American chef, cookbook author, food blogger, and entrepreneur who has built a loyal following with her approachable California-style recipes that emphasize bright flavors, fresh ingredients, and effortless entertaining.

She started as a hobby blogger in 2009 while attending culinary school and working as a private chef, then turned her passion into a full media brand that includes multiple New York Times bestselling cookbooks, a product line, and a vibrant online community.

Quick Facts

• Full Name: Gaby Dalkin
• Born: 1 June 1986
• Age: 39 years old
• Birthplace: California
• Nationality: American
• Occupation: Chef, Food Blogger, Cookbook Author, and Entrepreneur
• Height: Unknown
• Parents: Mr. and Mrs. Dalkin
• Siblings: 1
• Spouse: Thomas Dawson
• Children: Poppy James Dawson
• Relationship: Married
• Net Worth: $3 million

Early Life and Education

Gaby Dalkin was born on 1 June 1986 in California and spent part of her childhood in Tucson, Arizona, before returning to California.

She grew up in a family of doctors, the older of two daughters; her parents, Mr. and Mrs. Dalkin, encouraged academic paths, and she has one sister five years younger than her. Initially, she was on a pre-med track in college, but she switched to a business administration degree.

She graduated from Saint Mary’s College in 2008, where she played tennis and often cooked for her teammates.

After a short stint in fashion marketing and PR, she enrolled in culinary school and pastry school to pursue her real passion for food. Her ethnicity is Caucasian, and her religion is unknown.

Career

Gaby Dalkin began her career right after college when the fashion PR company she worked for folded during the 2008 economic downturn.

She decided to attend culinary school on a whim and, in her second week there, landed a job as a private chef for families in the Los Angeles area.

At the same time, she launched her blog, What’s Gaby Cooking, in 2009, to share recipes and updates with family and friends back home.

The site started small but gradually grew as readers connected with her fresh, California-inspired dishes that balanced healthy and indulgent elements.

Her breakthrough came in 2013 with the release of her first cookbook, which allowed her to leave private cheffing behind and focus fully on the brand.

Subsequent books became New York Times bestsellers, and she expanded into product lines sold at Williams Sonoma, brand partnerships, events, and a growing team that now includes her husband.

Gaby’s approachable style, beautiful photography, and emphasis on easy yet elevated weeknight meals helped her stand out in the crowded food space and build a dedicated community that values her practical tips and joyful approach to cooking.

Gaby Dalkin has created a lasting influence as a modern voice in food media, showing that great cooking does not require perfection or complicated techniques.

Her work continues through her website, social platforms, and projects that celebrate gathering, seasonal ingredients, and the California lifestyle she loves. At the same time, her openness about personal challenges has made her even more relatable to fans.

Social Media

• Instagram Handle: @whatsgabycookin
• Facebook Handle: Gaby Dalkin
• Twitter Handle: @WhatsGabyCookin

Personal Life

Gaby Dalkin is married to Thomas Dawson, whom she met in college while playing tennis; the couple lives in Los Angeles with their daughter, Poppy James Dawson, born in January 2021, after Gaby openly shared their journey with infertility and IVF.

She has spoken candidly about the emotional challenges of starting a family, and she often credits her supportive network—including her husband, who now works with her on the brand—for helping balance her career and home life.

Net Worth

Gaby Dalkin has an estimated net worth of around $3 million.

This comes from her successful food media empire, including revenue from her What’s Gaby Cooking website and blog ads, multiple New York Times bestselling cookbooks, her signature spice blends and product line with Williams Sonoma, brand collaborations, sponsored content, events, and consulting work.