James Martin Biography: Tv Shows, Age, Kitchen, Ethnicity, Awards, Books, Girlfriend, Instagram

James Martin, is a British chef, television presenter, cookbook author, and restaurateur, who rose from North Yorkshire kitchens to BBC stardom on Saturday Kitchen before anchoring ITV’s Saturday Morning with his hearty, no-fuss style and travel series like French Adventure.

He trained at Scarborough Technical College and honed skills in France’s Michelin spots, channeling that foundation into 20+ bestsellers and ventures from airport eateries to Chewton Glen’s cookery school.

Martin’s TV empire spans Ready Steady Cook to American Adventure, blending demos with pilot flair—he flies planes and helicopters—while battling facial cancer diagnosed in 2018 that tested his resilience amid treatments.

Profile

• Full Name: James Martin
• Stage Name: James Martin
• Born: 30 June, 1972
• Age: 53 years old
• Birthplace: Malton, North Yorkshire, England
• Nationality: British
• Occupation: Chef, Television presenter, Cookbook author, Restaurateur
• Height: 1.88m
• Parents: Mr. and Mrs Martin
• Siblings: Unknown
• Spouse: None
• Girlfriends: Kim Johnson, Louise Davies (2011—2023)
• Children: None
• Relationship: Dating
• Net Worth: $5 million

Early Life and Education

James Martin was born on June 30, 1972, in Malton, North Yorkshire, England, to parents whose names are unknown but can be referred to as Mr. and Mrs Martin.

Raised on Castle Howard estate where his father managed catering and his mother supported the working-class home, with no publicly known siblings. Food sparked early amid estate kitchens.

Martin studied catering at Scarborough Technical College, then trained in France at high-end spots like Pierre Gagnaire before UK stints at London’s Hotel Russell. His hands-on path skipped formal degrees for kitchen grind and travel sharpening British classics with global twists.

Career

James Martin broke TV in 1996 with Big Breakfast and Ready Steady Cook, building buzz through Housecall before anchoring BBC’s Saturday Kitchen from 2006-2016, drawing 3.5 million viewers weekly with celeb guests and demos.

He pivoted to ITV’s James Martin’s Saturday Morning in 2017, an ongoing hit blending cooking with chats, spawning adventures—French (2017), American (2018), Spanish (2023)—that fueled bestsellers and tours.

Early restaurant pops like Manchester and airport chains grew his brand, while the Strictly Come Dancing 2005 stint showcased charisma. These roots fused TV energy with pro chops, turning estate kids into food icons.

Martin dominated 2010s with Home Comforts series, Operation Hospital Food pushes, and United Cakes of America jaunts, his 20+ books from Sweet Baby James to Butter racking sales via travel tie-ins.

Cancer battles from 2018 sidelined him briefly, yet he roared back for ITV specials, Good Food Show stages, and Roux Scholarship judging.

Ventures at Chewton Glen and hotels layered business savvy, his pilot license adding adrenaline to the culinary empire. Prizes like TV Choice Best Food Show affirmed staying power.

James Martin packs ITV mornings and tours with live energy, his cancer candor inspiring fans amid recipe revivals.

Saturday Kitchen archives shape brunch lore. Adventure books influence home cooks globally. Airport spots and hotels sustain brand reach.

Social Media

• Instagram Handle: @jamesmartinchef
• Facebook Handle: James Martin
• Twitter Handle: Unknown

Personal Life

James Martin is not married and does not have children. He is currently in a relationship with personal trainer Kim Johnson. He was previously in a 12-year relationship with a TV producer named Louise Davies.

They met on the set of Celebrity Who Wants To Be A Millionaire? in 2011 and ended their relationship in December 2023, remaining “firm friends”.

Filmography

• Saturday Kitchen (2006–2016)
• James Martin’s Saturday Morning (2017–present)
• James Martin’s French Adventure (2017)
• James Martin’s American Adventure (2018)

Net Worth

James Martin has an estimated net worth of $5 million. Saturday Kitchen and ITV Saturday Morning salaries anchor earnings, joined by 20+ cookbook royalties from French Adventure to Spanish titles.

Restaurants at airports, Chewton Glen school, Good Food Show gigs, and TV specials like Midweek Menu round out wealth from TV-food crossover dominance.