Tom Kerridge Biography: Net Worth, Tv Shows, Age, Height, Ethnicity, Books, Awards, Wife

Thomas Kerridge, better known as Tom Kerridge, is an English chef, restaurateur, and television presenter who has become one of the most recognizable culinary figures in the United Kingdom.

He initially appeared as a child actor before switching paths and training as a chef in his late teens.

He built his reputation in high‑end British kitchens before opening The Hand & Flowers in Marlow with his wife, sculptor Beth Cullen‑Kerridge, in 2005; the pub went on to make history as the first pub to be awarded two Michelin stars.

Kerridge has since developed a small group of acclaimed venues, including The Coach and Kerridge’s Bar & Grill in London, while also becoming a familiar face on British television through cooking shows, food competitions, and series focused on healthier eating and accessible restaurant‑style food at home.

Profile

• Full Name: Thomas Kerridge
• Stage Name: Tom Kerridge
• Born: 27 July, 1973
• Age: 52 years old
• Birthplace: Salisbury, England, United Kingdom
• Nationality: British (English)
• Occupation: Chef, restaurateur, TV presenter, media personality
• Height: 1.91m
• Parents: Mr. and Mrs. Kerridge
• Siblings: 1
• Spouse: Beth Cullen-Kerridge (m. 2000)
• Children: Acey Kerridge
• Relationship: Married
• Net Worth: $1 million

Early Life and Education

Thomas Kerridge was born on July 27, 1973, in Salisbury, England, to parents referred to as Mr. and Mrs. Kerridge. He grew up in a working‑class household in Gloucestershire after his parents separated when he was 11.

His mother raised him and his younger brother while his father, who lived with multiple sclerosis, passed away when Tom was 18. He initially showed an interest in performance, appearing in small television roles as a child, but a growing fascination with kitchens and hospitality shifted his focus.

At 18 he enrolled at culinary school in Cheltenham, where he trained in professional cookery and completed his first placements, and in 1991 he began his career as a junior/commis chef at Calcot Manor in Tetbury. He is of English roots, and has kept his religion private.

Career

Thomas Kerridge began his career in professional kitchens in 1991 as a commis chef at Calcot Manor in Tetbury, learning classical techniques and the discipline of country‑house hotel cooking.

He then moved through a series of serious restaurants, including the Capital Hotel in Knightsbridge under Philip Britten and Stephen Bull’s restaurant in Marylebone, developing a style rooted in robust British flavors and precise execution.

Over the 1990s he advanced from chef de partie to sous chef at notable venues such as Rhodes in the Square with Gary Rhodes and Odette’s in London, and later took on his first head chef roles at Bellamy’s Dining Room and then Great Fosters in Surrey.

A further head‑chef stint at the Michelin‑starred Adlard’s in Norwich helped cement his reputation as a technically strong, ingredient‑driven chef ready to lead his own venture.

Tom Kerridge’s major breakthrough came in 2005 when he and his wife Beth Cullen‑Kerridge opened The Hand & Flowers in Marlow, Buckinghamshire, a pub that combined relaxed service and a bar setting with highly refined cooking.

Within a year the pub earned its first Michelin star, and in 2012 it became the first pub ever to be awarded two Michelin stars, a landmark achievement that redefined expectations for British pub food.

Building on that success, he opened a second Marlow site, The Coach, which also went on to receive a Michelin star for its more casual but still technically ambitious small‑plates offering.

He later expanded with The Butcher’s Tap in Marlow, blending butcher’s shops and pubs, and launched Kerridge’s Bar & Grill at the Corinthia Hotel in London, bringing his hearty, British‑led style to a grand city dining room.

Across these projects he has focused on big flavors, carefully sourced produce, and an atmosphere that feels welcoming rather than formal.

In addition to his restaurant work, Tom Kerridge has built a substantial media and publishing career, becoming one of the UK’s most familiar TV chefs.

He has appeared on and competed in shows such as Great British Menu, MasterChef, and Saturday Kitchen, and has gone on to host his own series, including programmes focused on lower‑calorie “pub” food, sustainable eating, and helping households cook satisfying meals on a budget.

He has also presented formats like Food and Drink and fronted Bake Off: Crème de la Crème, while launching the “Pub in the Park” food and music festival to showcase chefs and British hospitality.

His many cookbooks cover everything from restaurant‑inspired dishes to weight‑loss friendly recipes, and he often speaks about his own health journey and sobriety, reinforcing a public image of a chef who balances high achievement with relatability.

Social Media

• Instagram Handle: @cheftomkerridge
• Facebook Handle: Thomas Kerridge
• Twitter Handle: @ChefTomKerridge

Personal Life

Thomas Kerridge married sculptor Beth Cullen‑Kerridge in 2000, and the couple have worked closely together in life and business, with Beth involved in the design and feel of their pubs and restaurants.

They welcomed a son, Acey Kerridge, in 2015, and Tom often mentions his family as a grounding influence amid the pressures of hospitality and media work.

Net Worth

Thomas Kerridge has an estimated net worth of around $1 million. His financial success stems from multiple Michelin‑starred and high‑profile restaurants, long‑running television work, bestselling cookbooks, and branded collaborations, all of which place him among the more commercially successful British chefs of his generation.