Amelia Ferrier Biography: Ethnicity, Books, Age, Height, Net Worth, Recipes, Parents

Amelia Ferrier of Melie’s Kitchen is a New Zealand-based food stylist, recipe developer, content creator, and author celebrated for her creative baking, bold flavors, and visually stunning culinary projects.

She first rose to prominence as a teenage baker through her blog and Instagram under @melies_kitchen, where she shares innovative recipes, baking tutorials, and food styling content that blends artistry with approachable techniques.

Quick Facts

• Full Name: Amelia Ferrier
• Stage Name: Amelia Ferrier
• Born: 1990s
• Age: 35s years old
• Birthplace: New Zealand
• Nationality: New Zealander
• Occupation: Food Stylist, Recipe Developer, Content Creator, Author
• Height: Unknown
• Parents: Unknown
• Siblings: 2
• Spouse: Unknown
• Children: None
• Relationship: Unknown
• Net Worth: $2 million

Early Life and Education

Amelia Ferrier was born in the 1990s in New Zealand, likely in the Auckland region, to Mr. and Mrs. Ferrier.

She has at least one brother and one sister and developed an early interest in cooking, with childhood memories of baking shortbread with her grandmother, Raema.

She began experimenting in the kitchen at eight after receiving a children’s cookbook from her mother and started her cake business at 14 while attending Diocesan School for Girls.

She later studied food science or a related field at university while managing her growing baking business. Her ethnicity is likely European New Zealander, and her religion has not been publicly disclosed.

Career

Amelia Ferrier launched her public career as a teenager around 2010–2012, starting with a blog called Melie’s Kitchen where she posted elaborate cake designs and recipes.

What began as weekend cake orders for birthdays and events quickly gained traction, leading to a significant Instagram following by her mid-teens.

At age 16, she was already featured in media as a young entrepreneur, and by 18 she had juggled university studies with a thriving cake business and blog content that showcased her artistic flair in decorating.

Her breakthrough came with the publication of her cookbook Melie’s Kitchen in 2016, a collection of creative cakes and sweet treats that highlighted her talent as a teenage baker.

This solidified her reputation, expanding her reach beyond local orders to broader recognition in New Zealand’s food scene.

She transitioned from primarily cake-making to full-time food styling and recipe development, incorporating savories and innovative flavor combinations while maintaining her signature visual style.

Amelia Ferrier thrives as an independent creator in Auckland, producing recipes for her website melieskitchen.com, Substack newsletter, and social platforms, where she emphasizes bold, never-before-seen ideas alongside practical tips.

She engages in brand collaborations, food styling projects, and content that promotes slowing down through cooking, with her work featured in outlets like Urban List and ongoing growth in followers across Instagram and TikTok.

Her influence lies in inspiring home cooks with accessible yet elevated creations, blending her food science background with creative passion.

Social Media

• Instagram Handle: @melies_kitchen

Personal Life

Amelia Ferrier maintains a relatively private personal life, with no public details on romantic partners, marriage, or children.

She has spoken about family influences in her early cooking journey and occasionally shares glimpses of downtime, holidays, and balancing hustle with relaxation in her content.

Based in Auckland, she focuses on her creative work, self-care through cooking, and enjoying simple pleasures like a 5pm beverage, keeping her online presence centered on food rather than personal disclosures.

Net Worth

Amelia Ferrier has an estimated net worth of $2 million. Her primary sources of income include brand partnerships and sponsored collaborations in food and lifestyle sectors, recipe development and content creation through social media monetization, sales and royalties from her 2016 cookbook Melie’s Kitchen, freelance food styling projects, and her independent ventures via Melie’s Kitchen website and newsletter.