Felicitas Pizarro Biography: Ethnicity, Parents, Instagram, Books, Net Worth, Age, Husband, Tv Shows

Felicitas Pizarro is a renowned Argentine chef, sommelier, television host, author, and content creator celebrated for her approachable style in parrilla (grill) cooking, everyday recipes, and wine pairings.

She rose to fame in 2013 by winning an international cooktube contest organized by Jamie Oliver with a simple bife de chorizo recipe, which launched her media career on platforms like YouTube, El Gourmet, and Telefe.

Profile

• Full Name: Felicitas Pizarro
• Stage Name: Felicitas Pizarro
• Born: 24 February 1985
• Age: 40 years old
• Birthplace: Buenos Aires, Argentina
• Nationality: Argentine
• Occupation: Chef, Sommelier, Television Host, Author, and Content Creator
• Height: Unknown
• Parents: Francisco Javier Pizarro Lanús and Carolina Saravia Arias Uriburu
• Siblings: Malena Pizarro
• Spouse: Santiago Solernó
• Children: Ramón and Indalecio
• Relationship: Married
• Net Worth: $1 million

Early Life and Education

Felicitas Pizarro was born on February 24, 1985, in Buenos Aires, Argentina, to Francisco Javier Pizarro Lanús and Carolina Saravia Arias Uriburu, daughter of the renowned folk musician Juan Carlos Saravia.

She grew up in a family steeped in Argentine traditions, with her grandmother Valentina inspiring her early love for cooking through home asados and family meals.

After an initial attempt at acting, she pursued her true passion by studying culinary arts and becoming a professional chef, later completing sommelier training. Her ethnicity is Argentine, and religion is not publicly disclosed.

Career

Felicitas Pizarro discovered her calling in the kitchen relatively late, after trying acting, and trained formally as a chef and sommelier.

Her breakthrough came in 2013 when she won a global contest by Jamie Oliver’s Food Tube with a grilled bife de chorizo recipe, voted on by thousands worldwide via YouTube.

This victory propelled her to open her own channel and quickly led to her first TV show, Las recetas de Felicitas, on El Gourmet, which earned a Martín Fierro award for a newcomer.

She expanded rapidly with additional programs on El Gourmet, including Felicitas Parrillera (focusing on gourmet grilling) and Cocina para mis amigos (emphasizing social cooking), while collaborating with Tastemade and judging on reality shows like El gran premio de la cocina.

She has authored several cookbooks, starting with You Cook and followed by Cocina feliz, sharing recipes, personal stories, and her joyful approach to food. Her work also includes catering through her company, classes, and content for networks like Telefe.

Felicitas Pizarro continues to shine as a leading voice in Argentine gastronomy, hosting specials on inclusion through cooking, appearing on shows like La Peña de Morfi, and producing engaging digital content.

Her emphasis on simple, flavorful meals with cultural roots and wine expertise has made her a beloved figure, inspiring home cooks across Latin America and beyond.

Social Media

• Instagram Handle: @felipizarro
• Twitter Handle: @pizarrofeli

Personal Life

Felicitas Pizarro is married to fellow culinary enthusiast Santiago Solernó, whom she met through family connections, and together they share a profound bond rooted in their mutual love for food, cooking, and family life.

The couple has built a warm and nurturing household with their two sons, Ramón and Indalecio, often incorporating their passion for gastronomy into family traditions, celebrations, and everyday experiences, creating a home environment where culinary creativity and family values intertwine seamlessly.

Net Worth

Felicitas Pizarro’s estimated net worth is approximately $1 million, earned through television hosting on networks like El Gourmet and Telefe, sales of her cookbooks, brand partnerships and sponsorships, as well as catering services, cooking classes, and digital content creation.