Giorgio Locatelli Biography: Net Worth, Wife, Age, Height, Restaurants, Children, Parents

Giorgio Locatelli is an Italian chef whose rock ‘n’ roll flair and unwavering commitment to authentic regional flavors earned him four Michelin stars across ventures, redefining Italian cuisine in London over three decades.

After brutal apprenticeships in Paris at La Tour d’Argent and London’s Savoy—enduring racism and bullying that fueled his fire—he conquered Zafferano with its first star in 1999, then launched Locanda Locatelli in 2002 with wife Plaxy, clinching another star that endures today.

Expansions to Dubai’s Ronda Locatelli and Cyprus ventures showcased scalability without compromise, while TV stints on BBC’s “Big Fat Gypsy Weddings” and Netflix’s “Big Night Out” beamed his energy global.

Profile

• Full Name: Giorgio Locatelli
• Stage Name: Giorgio Locatelli
• Born: April 7, 1963
• Age: 62 years old
• Birthplace: Corgeno, Varese, Italy
• Nationality: Italian
• Occupation: Chef, Television Personality, Author
• Height: Unknown
• Parents: Mr. and Mrs. Locatelli
• Siblings: Unknown
• Spouse: Plaxy Cornelia Exton (m. 1995)
• Children: Margherita Locatelli
• Relationship: Married
• Net Worth: $5 million

Early Life and Education

Giorgio Locatelli was born on April 7, 1963, in Corgeno, a lakeside frazione of Vergiate near Varese, Italy, to parents referred to as Mr. and Mrs. Locatelli. He might have had siblings but details about them are unknown.

His parents ran the Michelin-starred La Cinzianella restaurant founded by grandparents, pulling him into kitchens from childhood despite initial resistance to a cooking path. Giorgio studied dental technology briefly before switching to hotel school, chasing passion over family counsel amid early shifts at the family spot.

Italian roots with northern Lombard heritage mark his background, while his religion is unknown.

Career

Giorgio Locatelli dove into pro kitchens post-school at La Cinzianella under his father, then jetted to London in 1983 for the Savoy Hotel’s grind, followed by Swiss stints and Paris brutality at Laurent and La Tour d’Argent where racism hardened his resolve.

Back in London by 1995, he helmed Olivo on Eccleston Street, transforming it into an Italian haven before Zafferano’s 1999 Michelin debut as Best Italian at Carlton Awards. Wife Plaxy joined the hustle, scouting Locanda Locatelli’s Marylebone spot opened February 2002 with 80 covers drawing stars like Queen Elizabeth.

Initial star landed 2003, retained over two decades amid daily menu tweaks from regional hunts. TV entered via BBC food slots, while books like “Made in Italy” unpacked philosophies.

Locatelli expanded Locanda post-2003 stability with Dubai’s 2008 Ronda Locatelli at Atlantis The Palm—320 seats blending Italian core with resort scale—then Cyprus’ Amara Hotel outpost, proving personal touch scales globally. 2014 gas explosion razed Locanda, but rebuilt menus wove daughter Margherita’s allergies into vegan-inclusive options ahead of trends, earning raves for adaptability.

Netflix “Big Night Out” and MasterChef Italy judging amplified reach, while cookbooks with Quadrille detailed foraging ethos from Piedmont truffles to Sicilian tomatoes. Wife Plaxy managed front-of-house synergy, sustaining celebrity buzz from royals to rockers.

Growth hit via resilient reopenings and TV charisma, influencing UK Italians toward authenticity over fusion fads. Peers hailed his “mof mof” mantra—minimum fuss, maximum flavour—as a game-changer amid molecular hype.

Giorgio Locatelli anchors Locanda Locatelli as Michelin beacon, dishing daily-changing plates that honor Italy’s larder from handmade ravioli to wood-grilled meats. Expansions thrive in Dubai and Cyprus, training teams in his vision while TV roles mentor global audiences.

Books rack sales, inspiring home cooks with seasonal simplicity. Daughter-driven inclusivity shapes menus nationwide, blending family needs with diner demands.

Festival pops and collabs echo rock roots, from Prince nods to street feasts. Legacy elevates Italian exports through sustained stars and philosophy shifts, guiding chefs toward heritage revival.

Social Media

• Instagram Handle: @giorgiolocatelli1
• Facebook Handle: Giorgio Locatelli
• Twitter Handle: Unknown

Personal Life

Giorgio Locatelli married Plaxy Cornelia Exton in 1995 after Paris days, welcoming daughter Margherita in 1996 whose allergies reshaped his menus amid vegan turns. He balances kitchen marathons with family travels and foraging hunts, channeling Varese youth into London life.

Locatelli embraces fitness through cycling and credits Plaxy’s partnership for empire stability.

Net Worth

Giorgio Locatelli has an estimated net worth of around $5 million earning from Locanda Locatelli’s enduring Michelin draw and expansions in Dubai, Cyprus pulling high-volume revenues. TV deals with BBC, Netflix, and publishing royalties from cookbooks layer income.