Luca Manfè Biography: Age, Wife, Net Worth, Son, Instagram, Religion, YouTube, Books, Parents, Facebook

Luca Manfè serves as a skilled Italian-Australian chef, author, and television personality, celebrated for his authentic Italian recipes and victory as the first male and non-American winner of MasterChef USA in season 4.

With a career that blends hands-on restaurant experience across continents, private catering, and media appearances, he has shared his culinary passion through cookbooks and online classes, focusing on family-style meals that highlight fresh ingredients and simple techniques.

Profile

• Full Name: Luca Manfè
• Stage Name: Luca Manfè
• Born: May 31, 1981
• Age: 44 years old
• Birthplace: Aviano, Pordenone, Italy
• Nationality: Italian-Australian
• Occupation: Chef, Author, Television Personality
• Height: Unknown
• Parents: Fedruccio Manfè and Bruna Fedrigo
• Siblings: Unknown
• Spouse: Christine Manfè
• Children: Luca Evelino Manfè and Valentino Manfè
• Relationship: Married
• Net Worth: $5 million USD

Early Life and Education

Luca Manfè, a skilled Italian-Australian chef, author, and television personality, was born on May 31, 1981, in Aviano, Pordenone, Italy.

Raised by his parents, Fedruccio Manfè and Bruna Fedrigo, in a supportive household near an American air base where both worked for the U.S.

Details about siblings remain private, but he often credits his Italian roots for shaping his love of cooking. He did not complete high school in Italy, choosing instead to enter the workforce young, which led him straight into restaurant life without formal culinary education.

His heritage blends Italian traditions with influences from his global travels, and he follows Christianity.

Career

Luca Manfè began his culinary path at 16 in a local pub in Aviano, gaining hands-on skills in Italian cooking. At 21, he traveled for work, starting in Florida, then Australia, where he honed his craft and adopted Australian influences, before settling in New York City for a decade in high-end kitchens.

In 2012, he auditioned for MasterChef USA season 3, reaching the top 100 but not advancing far.

He returned for season 4 in 2013, winning the competition and becoming the first male and non-American champion, earning $250,000, a cookbook deal, and widespread recognition for his Italian dishes.

Post-win, he launched a food truck called The Lucky Fig in 2013, focusing on upscale Italian fare, but closed it after a year due to concept mismatches.

He started Dinner with Luca, a private catering service offering intimate home dinners, which grew into corporate classes and events. In 2014, he released his debut cookbook, My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX, selling thousands of copies and featuring simple, authentic recipes.

He became a brand ambassador for Donna Italia pizza ovens in 2018 and owns Mangia Carne, a sandwich shop and butcher in Pennsylvania.

Social Media

• Instagram Handle: @lucamanfe
• Facebook Handle: Luca Manfé
• Twitter Handle: @LucaManfe
• YouTube Channel: Luca Manfé

Personal Life

Luca Manfè, a skilled Italian-Australian chef, author, and television personality, is now 44. He married his long-time girlfriend Christine Manfè, known as Cate, on June 16, 2012, in a private ceremony; she supports his career while managing family life, though her professional details stay out of the spotlight.

They welcomed their first son, Luca Evelino Manfè, in July 2014, followed by Valentino Manfè in February 2016. The family of four lives in Pennsylvania, often sharing joyful moments like travels and home cooking on social media, where the boys appear in fun posts highlighting their close bond.

Net Worth

Luca Manfè, a skilled Italian-Australian chef, author, and television personality, has an estimated net worth of $5 million USD.

His wealth mainly comes from the $250,000 MasterChef prize, cookbook sales exceeding 17,000 copies, private catering through Dinner with Luca, ownership of Mangia Carne, and endorsements like Donna Italia.

TV residuals and online classes add to his earnings from a career built on authentic Italian cuisine.