Nitish Bharadwaj’s ex-wife, Monisha Patil Biography: Wikipedia, Chef, Age, Awards, Instagram, Siblings, Children, Husband, Nationality

Monisha Patil is an accomplished author and chef passionate about the culinary arts. She has authored several books, including The Indian Pantry and Luck Book.

Monisha has also served as a chef instructor at various prestigious cooking schools across the UK and founded her culinary school, Cooking With Monisha, in West London.

Additionally, she is recognized as the former spouse of Nitish Bharadwaj, an Indian television and film actor, director, screenwriter, and producer.

Nitish is also a veterinarian graduate of Mumbai Veterinary College and a former Member of Parliament in the Lok Sabha.

Profile

• Full Name: Monisha Patil
• Stage Name: Monisha Patil
• Born: 1980s
• Age: 40-45 years old
• Birthplace: Mumbai, India
• Nationality: Indian
• Occupation: Author and Chef
• Height: 1.70 m
• Parent: Vimla Patil
• Siblings: 1
• Spouse: Nitish Bharadwaj (m. 1991–2005)
• Children: Arrush Bharadwaj ,Saayli Bharadwaj
• Relationship: Divorced
• Net Worth: $1 million

Early Life And Education

Monisha Patil was born in the early 1980s in Mumbai, India, although her date of birth remains undisclosed.

She is the daughter of Vimla Patil, a prominent Indian journalist and former editor of Femina, while her father’s identity is not publicly known.

Monisha has one brother, though his name is also undisclosed. She completed her schooling at Bombay International School and St. Columba School in Mumbai.

Monisha pursued higher education at HR College of Commerce in Mumbai and later attended the Institute of Hotel Management, Catering Technology, and Applied Nutrition in Mumbai. She also holds a diploma in journalism. Monisha is of Indian ethnicity and practices Hinduism.

Career

Monisha Patil began her writing career early, co-authoring books such as The Prestige Festival Cookbook and The Exotic Curries of the Orient with her mother, Vimla Patil.

She has since become a prolific author, writing several notable books, including The Indian Pantry, Indian Beauty Secrets, and The Indian Luck Book. Her work spans multiple genres, showcasing her wide-ranging culinary arts and lifestyle expertise.

As a chef, Monisha has built a distinguished reputation in Indian cuisine. She founded Cooking With Monisha, a cooking school located in West London, and has taught at renowned institutions like Ashburton Cookery School and The Bertinet Kitchen. Monisha has appeared on several prominent TV shows, such as Iron Chef America and Inside the Factory.

Her contributions to the culinary world have earned her accolades, including the Cookery Writer of the Year award by the Guild of Food Writers in 2003 and a Gourmand World Cookbook Award for Indian in 7 in 2020.

In addition to her culinary and literary achievements, Monisha Patil is also known as the former spouse of Nitish Bharadwaj, an Indian television and film actor, director, screenwriter, and producer.

Nitish, a veterinarian graduate from Mumbai Veterinary College, is best recognized for his iconic role as Krishna in the television series Mahabharat. He has also served as a Member of Parliament in the Lok Sabha.

Social Media

• Instagram handle: @manishapatil2010

Personal Life

Monisha Patil married Indian actor Nitish Bharadwaj on December 27, 1991, until their divorce in 2005.

The couple has two children: a son, Arrush Bharadwaj, and a daughter, Saayli Bharadwaj, who now goes by the name India Bharadwaj.

Monisha relocated to Hounslow, Middlesex, after the divorce, with her children. Her current relationship status remains undisclosed.

Net Worth

Monisha Patil’s net worth is estimated at approximately $1 million, derived from her diverse ventures in the culinary and literary fields. As a successful author and chef, she has written several acclaimed books on Indian cuisine and culture.

Additionally, her income is bolstered by her appearances on radio and TV and the operation of her cooking school. Monisha has also worked as a chef tutor at various prestigious culinary institutions in the UK.