Tom Parker Bowles Biography: Height, Ethnicity, Age, Net Worth, Siblings, Parents, Books, Recipes, Wife, Children

Tom Parker Bowles is a British food writer, critic, and television personality, best known for his culinary expertise and engaging writing style.

He was born on December 18, 1974, in London, the son of Camilla, Queen Consort of the United Kingdom.

Tom has authored several acclaimed food books and regularly contributes to publications like The Mail on Sunday.

Profile

• Full Name: Tom Parker Bowles
• Stage Name: Tom Parker Bowles
• Born: December 18, 1974
• Age: 50 years old
• Birthplace: London, England
• Nationality: British
• Occupation: Food writer, Critic, Author, Television Personality
• Height: 5’9″ (175 cm)
• Parent: Queen Camilla, Andrew Parker Bowles
• Siblings: Laura Lopes
• Spouse: Sara Buys
• Children: Lola Parker Bowles, Freddy Parker Bowles
• Relationship: Divorced
• Net Worth: $5 million

Early Life and Education

Tom Parker Bowles was born in London, England, on December 18, 1974, into a well-known British aristocratic family. He is 50 years old. He is the son of Queen Camilla (then Camilla Shand) and Andrew Parker Bowles, a former British Army officer.

His mother later married King Charles III, making Tom the stepson of the British monarch. He has one sibling, a younger sister named Laura Lopes, who is an art curator and maintains a relatively private life.

Tom was raised in the Anglican Christian faith, the predominant religion of the United Kingdom and the British royal family. He is White British in ethnicity, with roots in English aristocracy, though not linked to any specific tribal or regional heritage within the UK.

For his education, Tom attended Eton College, one of the most prestigious boarding schools in the United Kingdom, known for educating generations of British elites.

After Eton, he continued his studies at Oxford Brookes University, developing a keen interest in food, writing, and journalism — passions that would later shape his successful career as a food critic and writer.

Career

Tom Parker Bowles has built a distinguished career as a food writer, critic, author, and television personality, earning respect in the culinary and media worlds. His professional journey began in the late 1990s when he started writing about food, driven by a lifelong passion for cooking and gastronomy.

He gained early experience as a food columnist for Tatler magazine, where his witty and insightful writing style quickly made an impression. He later became a regular food writer for publications such as GQ, Esquire, The Mail on Sunday, and The Spectator, building a reputation as one of Britain’s most knowledgeable and entertaining food critics.

Tom has published several well-received books. His first book, E Is for Eating: An Alphabet of Greed (2004), showcased his sharp humor and deep knowledge of global cuisines.

He followed it up with The Year of Eating Dangerously (2006), a personal food journey exploring bizarre and exotic dishes worldwide. Other notable works include Full English (2009), Let’s Eat (2012), and Fortnum & Mason: The Cook Book (2016), which earned critical acclaim and reflected his love for British culinary tradition.

Alongside his writing, Parker Bowles has become a familiar face on television. He has appeared as a judge on “The Big Eat,” co-presented BBC’s “Food Detectives,” and been featured in “Market Kitchen” and “The Great British Menu.” His blend of charm, knowledge, and a laid-back, relatable style has made him popular with viewers across the UK.

Despite being the son of Queen Camilla and stepson to King Charles III, Tom has deliberately built a career based on merit, carving out his niche in the food world rather than leaning on his royal connections.

With a writing style that combines authority with approachability, and a presence on both page and screen, Tom Parker Bowles continues to influence how British audiences think about and enjoy food.

Social Media

• Instagram handle: @tomparkerbowles
• Twitter handle: @tomparkerbowles

Personal Life

Tom Parker Bowles is 5 feet 9 inches tall. He was previously married to fashion journalist Sara Buys. They married in 2005 and had two children together: a daughter named Lola, born in October 2007, and a son named Freddy, born in February 2010.

The couple separated and eventually divorced in 2018. After his divorce, Tom was in a relationship with journalist Alice Procope, which began in 2019. Their relationship lasted until her death from cancer in March 2021.

Net Worth

Tom Parker Bowles’s estimated net worth is $5 million. His wealth primarily comes from his successful career as a food writer, author, and television personality.

Over the years, he has written for major publications such as The Mail on Sunday, Tatler, GQ, and Esquire, contributing significantly to his income.

He has also authored several best-selling cookbooks, including E is for Eating, The Year of Eating Dangerously, and Fortnum & Mason: The Cook Book, further boosting his earnings. In addition to writing, Tom has regularly appeared on food-related TV shows in the UK, adding to his revenue stream.