Gaz Oakley Biography: Age, Net Worth, YouTube, Height, Parents, Books, Restaurant

Gaz Oakley, widely known as Avant-Garde Vegan, is a dynamic British chef, YouTuber, and cookbook author celebrated for his innovative vegan recipes and vibrant social media presence.

Hailed by the Daily Telegraph as “a star of the meat-free world,” he has garnered a global following for his creative plant-based dishes that appeal to both vegans and non-vegans, blending culinary expertise with a passion for sustainable living.

Profile

• Full Name: Gareth Oakley
• Stage Name: Gaz Oakley
• Born: August 8, 1992
• Age: 32 years old
• Birthplace: Cardiff, Wales, United Kingdom
• Nationality: British
• Occupation: Chef, YouTuber, Cookbook Author, Social Media Influencer
• Height: 5 feet 8 inches
• Parents: Mr. Doug Oakley and Mrs. Oakley
• Siblings: Unknown
• Spouse: None
• Children: None
• Relationship: Single
• Net Worth: $1,500,000 USD

Early Life and Education

Gaz Oakley was born on August 8, 1992, in Cardiff, Wales, where he was raised in a supportive household by his parents, Mr. Doug Oakley and Mrs. Oakley.

Details about his siblings remain private, reflecting his preference to keep family matters out of the spotlight.

Gaz attended Cardiff High School, where he struggled academically but excelled in creative subjects like art, physical education, and catering, choosing cooking for his GCSE. His early love for cooking was evident, but he found the conventional restaurant environment challenging.

Career

Gaz Oakley began his culinary journey at 15, working in professional kitchens in Cardiff. For several years, he honed his skills in hotel and restaurant settings, learning from top chefs.

However, the demanding hours led him to step away from the industry, and he briefly worked as a sales manager in a builder’s yard, which offered more free time to explore fitness and strength training.

This lifestyle shift introduced him to veganism, inspired by a radio interview with vegan musician Jme and videos by activist Gary Yourofsky, prompting him to adopt a plant-based lifestyle for ethical and health reasons.

In February 2016, Gaz launched his @avantgardevegan Instagram page, sharing vibrant vegan recipes that quickly gained traction. Later that year, he quit his sales job to focus on vegan activism and cooking, launching the Avant-Garde Vegan YouTube channel, which now boasts over 1.8 million subscribers.

His content, featuring recipes, cooking tutorials, and lifestyle vlogs, resonates with a global audience for its creativity and accessibility.

Gaz has authored three best-selling cookbooks: Vegan 100 (2018), Vegan Christmas (2018), and Plants-Only Kitchen (2020), earning acclaim for their stunning photography and innovative recipes.

He has collaborated with brands like The Vurger Co. and Wagamama to create vegan dishes and was named one of the “37 Creative Chefs Crafting the Future of Vegan Food” by VegNews in 2023, with Vegan 100 listed among the “Top 100 Vegan Cookbooks of All Time” in 2024.

Awards and Nominations

• 2023: Named one of the “37 Creative Chefs Crafting the Future of Vegan Food” by VegNews
• 2024: Vegan 100 listed among the “Top 100 Vegan Cookbooks of All Time” by VegNews

Social Media

• Instagram Handle: @gazoakley
• Facebook Handle: Gaz Oakley
• Twitter Handle: @gazoakley
• YouTube Channel: @gazoakley

Personal Life

Gaz Oakley is single, with no confirmed past relationships or romantic partners, as he keeps his personal life private to focus on his career.

Now residing in a beautifully renovated 19th-century town hall in rural Monmouthshire, Wales, Gaz has transformed his home into a creative haven, complete with a dream kitchen featuring a 100-year-old island.

His move from London to the Welsh countryside during the COVID-19 pandemic reflects his commitment to a sustainable, plant-based lifestyle, where he grows most of his food and shares his journey with fans.

Net Worth

Gaz Oakley, a renowned chef, YouTuber, and cookbook author, has an estimated net worth of $1,500,000 USD. His income stems from his YouTube channel with over 1.8 million subscribers, brand partnerships with companies like The Vurger Co. and Wagamama, book sales from his three best-selling cookbooks, and his restaurant, Nana O’s.