Marta Verona Biography: Age, Husband, Net Worth, Books, MasterChef, Recipes, Height

Marta Verona, is a Spanish chef, nutritionist, and television personality who gained prominence as the winner of the sixth season of MasterChef España in 2018. Known for her innovative approach to healthy cooking, she combines her expertise in nutrition with culinary creativity, promoting accessible and flavorful dishes.

Verona is a lecturer and researcher in Culinary Nutrition at the Complutense University of Madrid and the University Francisco de Vitoria, and she teaches at the Basque Culinary Center.

Her media presence includes regular segments on TVE’s Saber Vivir and RNE’s Tarde lo que tarde, alongside authorship of best-selling books like No comas como un zombi (2021) and Mi cocina sana (2022), which advocate for sustainable, balanced eating habits.

Profile

• Full Name: Marta Verona Quintanilla
• Stage Name: Marta Verona
• Born: 13 February, 1995
• Age: 30 years old
• Birthplace: El Escorial, Madrid, Spain
• Nationality: Spanish
• Occupation: Chef, Nutritionist, Television Personality, Author
• Height: 5`5″
• Parents: Unknown
• Siblings: Carlos Verona
• Partner: Unknown
• Children: None
• Relationship: Dating
• Net Worth: $5 million

Early Life and Education

Marta Verona was born on February 13, 1995, in El Escorial, Madrid, Spain, to parents whose names are not publicly known. Raised in a family that nurtured her love for cooking, she began experimenting in the kitchen at age 10, famously requesting a hand mixer as a Christmas gift to make her first lemon pie.

Her brother, Carlos Verona, is a professional cyclist. Verona graduated with a degree in Nutrition and Dietetics from the Complutense University of Madrid and later pursued a Master’s in Cooking, Technique, Product, and Creativity at the Basque Culinary Center, Spain’s premier culinary institute. Her ethnicity is Spanish, and her religion is not publicly known.

Career

Marta Verona’s culinary journey began in childhood, with a passion for baking that evolved into a professional career blending nutrition and gastronomy. She gained national recognition in 2018 as the youngest contestant on MasterChef España Season 6, winning the competition with her intricate lemon pie, a nod to her first-ever dish.

The victory earned her €100,000, a publishing deal, and a scholarship to the Basque Culinary Center, where she further honed her skills. Her MasterChef performance, marked by tackling complex dishes, showcased her ambition and precision, qualities she attributes to chef Ángel León, whom she admires for his innovative use of marine ingredients.

Post-MasterChef, Verona became a prominent figure in Spanish media, appearing on TVE’s Saber Vivir with a regular nutrition segment and hosting A mitos necios oídos sordos on RNE’s Tarde lo que tarde. She has conducted cooking shows, such as at the 2024 Salón Gourmets, where she highlighted poultry meat with Avianza, preparing dishes like chicken and quail recipes.

As a lecturer at the Complutense University of Madrid and the University Francisco de Vitoria, she researches Culinary Nutrition, focusing on healthy, accessible recipes. She also teaches at the Basque Culinary Center, offering sessions on nutrition-driven cooking.

Verona is an active social media influencer, with over 600,000 Instagram followers (@martamchef6), where she shares recipes like a 20-minute potaje de vigilia and tips for nutrient retention, such as steaming broccoli to preserve its vitamins. Her 2021 book, No comas como un zombi (HarperCollins), and its follow-up, Mi cocina sana (2022), promote sustainable eating without restrictive diets, featuring recipes like vegetable-filled empanadillas and mango tiramisu.

In 2025, she shared a viral recipe for a healthy summer salad, emphasizing fresh vegetables for weight management. Her work emphasizes the Mediterranean diet’s benefits, advocating for seasonal, local ingredients to combat issues like high cholesterol through foods rich in omega-3, -6, and -9. Verona’s goal is to make “health taste delicious,” inspiring a long-term, enjoyable approach to nutrition.

Social Media

• Instagram Handle: @martamchef6
• Facebook Handle: Marta Verona
• Twitter Handle: @martamchef6

Personal Life

Marta Verona is in a long-term relationship, dating her partner since 2013, though his name is not publicly disclosed. She has no known spouse or children.

Net Worth

Marta Verona has an estimated net worth of $5 million USD, derived from her MasterChef prize money, television appearances, book sales, and social media partnerships. Her MasterChef win included €100,000, and her books, No comas como un zombi and Mi cocina sana, are bestsellers in Spain.