
Anne Burrell Biography: Husband, Age, Children, Net Worth, Parents, Cause of Death, TV Shows, Wikipedia
Biography
Anne Burrell was a celebrated American chef, television personality, and cookbook author known for her spirited personality and culinary expertise.
Born on September 21, 1969, in Cazenovia, New York, she graduated from the Culinary Institute of America and honed her skills in top restaurants in Italy and the U.S.
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Burrell gained fame as a host and co-host on Food Network shows like Worst Cooks in America, Secrets of a Restaurant Chef, and Chef Wanted.
Her bold flavours, signature spiky blonde hair, and infectious energy have made her a fan favourite. She has also authored cookbooks, including “Cook Like a Rock Star,” which shares her approachable, flavorful recipes.
American chef and television host | |
Anne Burrell | |
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Wiki Facts & About Data | |
Real Name: | Anne W. Burrell |
Stage Name: | Anne Burrell |
Born: | 21 September 1969 (age 55 years old) |
Place of Birth: | Cazenovia, New York, United States |
Died: | 17 June 2025 (age 55 years), Brooklyn, New York, United States |
Nationality: | American |
Education: | Canisius College, Culinary Institute of America, Italian Culinary Institute for Foreigners |
Height: | 1.57 m |
Parents: | Marlene Burrell, Steve Burrell |
Siblings: | Jane Burrell Uzcategui, Ben Burrell |
Spouse: | Stuart Claxton (m. 2021–2025) |
Boyfriend • Partner: | Koren Grieveson (2010-2012) |
Children: | N/A |
Occupation: | Chef • TV Personality |
Net Worth: | $4 million (USD) |
Early Life & Education
Anne W. Burrell was born on September 21, 1969, in Cazenovia, New York, USA. Her ethnicity was English, and she was a Christian.
She was raised in a close-knit family by her parents, Steve Burrell, an engineer, and Marlene Burrell, who owned a flower shop. Anne had two siblings: a sister, Jane Burrell Uzcategui, a registered dietitian specializing in lifecycle nutrition and medical nutrition therapy, and a brother, Ben Burrell.
Her passion for cooking was sparked early, inspired by her mother’s home-cooked meals and her fascination with Julia Child on television at the age of three.
Anne’s early education began at Canisius College in Buffalo, New York, where she earned a Bachelor of Arts degree in English and Communications in 1991. Initially, she had no plans to pursue a culinary career and took a non-restaurant job at her father’s suggestion after college.
However, finding it unfulfilling, she followed her passion for food and enrolled at the Culinary Institute of America (CIA) in Hyde Park, New York, graduating in 1996 with an Associate in Occupational Studies degree. To further her culinary skills, she studied at the Italian Culinary Institute for Foreigners (ICIF) in Piedmont, Italy.
She spent nine months interning in restaurants in Umbria and Tuscany, including La Taverna del Lupo and La Bottega del ’30, immersing herself in authentic Italian cuisine. Her first job in the food industry was at a McDonald’s at the age of 16, followed by a part-time waitressing role at Jimmie Mac’s restaurant during college, which sparked her interest in the restaurant industry.
Despite her father’s initial reservations about a culinary career, he later supported her decision, setting the stage for her illustrious journey as a chef, television personality, and culinary educator.
Career
Anne Burrell was a celebrated chef, television personality, and cookbook author who left a lasting mark on the culinary world with her bold flavours, vibrant personality, and unmistakable spiky blonde hair. Her career spanned decades of passion, perseverance, and dedication to sharing the joy of cooking.
Born with a deep love for food, Anne graduated from the Culinary Institute of America in 1996 and went on to refine her skills at the Italian Culinary Institute for Foreigners in Piedmont, Italy. There, she trained in acclaimed kitchens such as La Taverna del Lupo and La Bottega del ’30, mastering Italian cuisine—a cornerstone of her culinary style.
Upon returning to the United States, she worked under renowned chefs, including a pivotal role as sous chef at Lidia Bastianich’s Felidia in New York. She later joined Mario Batali’s team at Italian Wine Merchants and made her television debut as his sous chef on Iron Chef America—the beginning of her journey into food television.
Anne Burrell rose to national fame on Food Network, where she hosted Secrets of a Restaurant Chef (2008–2012) and co-hosted Worst Cooks in America beginning in 2010. Her energetic, no-nonsense coaching style made her a fan favourite. She also starred in Chef Wanted with Anne Burrell (2012–2013) and made memorable appearances on shows like The Best Thing I Ever Ate, Chopped All-Stars, and Food Network Star.
In 2011, she opened her first restaurant, Phil & Anne’s Good Time Lounge, in Brooklyn. Though it closed in 2018, the venture reflected her entrepreneurial spirit and passion for creating welcoming, flavorful dining experiences. That same year, she published her first cookbook, Cook Like a Rock Star, followed by Own Your Kitchen in 2013—both filled with her signature Italian-inspired recipes and fearless cooking advice.
Beyond the kitchen, Anne was deeply committed to mentoring young chefs. In 2015, she was honoured as Mentor of the Year by Mentoring USA, recognizing her efforts to inspire and uplift the next generation of culinary talent.
Social Media
- Instagram: Anne Burrell (@chefanneburrell)
- Wikipedia: Anne Burrell
- Twitter: anne burrell (@chefanneburrell) / X
- Facebook: Anne Burrell
Personal Life
Anne Burrell was born on September 21, 1969, in Cazenovia, New York, USA, and passed away on June 17, 2025, at the age of 55.
The New York City Office of Chief Medical Examiner ruled her death a suicide due to acute intoxication from a combination of diphenhydramine, ethanol, cetirizine, and amphetamine, with approximately 100 assorted pills found near her in her Brooklyn apartment.
She was married to Stuart Claxton, a marketing and communications professional, from October 16, 2021, until she died in 2025. The couple met on Bumble in 2018, got engaged in April 2020 during the COVID-19 lockdown in Cazenovia, New York, and married at Windridge Estates Redbarn 20 in Cazenovia.
Their wedding featured Burrell arriving in a horse-drawn carriage, wearing a Carolina Herrera gown, with celebrity guests like Rachael Ray as a bridesmaid and Buddy Valastro, who made a zucchini and lemon-rosemary cake.
Claxton’s son, Javier Claxton, was the best man. This was Burrell’s only marriage. She did not have biological children but was a devoted stepmother to Javier, born in 2005 from Claxton’s previous relationship.
Burrell shared moments with Javier on social media, calling their family “#theclaxtons,” and bonded over activities like Mets games and the ICC Men’s T20 Cricket World Cup.
Some sources mention children named Isabella Burrell, Amelia Burrell, and Nicolas Burrell, likely her sister Jane’s children, her nieces and nephews, with whom she was close.
Her height is reported as 5 feet 2 inches, although some sources claim 5 feet 7 inches. She has a weight of approximately 165 pounds, which she achieved through a 2017 weight loss transformation that involved healthy eating, avoiding processed foods, eating breakfast, and carrying snacks like almonds.
Before Claxton, Burrell was engaged to chef Koren Grieveson, whom she dated from 2010 and got engaged to on December 31, 2012, before separating later that year.
Openly bisexual and part of the LGBTQ+ community, Burrell had no other publicly documented relationships before Claxton. Her romance with Claxton shifted her perspective on marriage, which she hadn’t prioritized due to her career focus.
Net Worth
Anne Burrell, the renowned American chef and Food Network personality, had an estimated net worth of $4 million at the time of her death on June 17, 2025.
Her wealth was built through a multifaceted career, including hosting popular shows like Worst Cooks in America and Secrets of a Restaurant Chef, authoring bestselling cookbooks Cook Like a Rock Star and Own Your Kitchen, and operating her Brooklyn restaurant, Phil & Anne’s Good Time Lounge, until its closure in 2018.
Additional income came from culinary consulting, brand collaborations, and teaching at the Institute of Culinary Education.
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Excellent article. Rest in Peace, Anne. Congratulations on having lived a very laudable, creative, and purposed life that gave value and inspiration to many.