Ella Mills Biography: Age, Net Worth, Husband, Kids, Height

Eleanor Laura Davan Woodward, widely known as Deliciously Ella, is a British food writer, entrepreneur, and businesswoman celebrated for popularizing simple, plant-based recipes that make healthy eating approachable and enjoyable.

She built the Deliciously Ella brand from a personal blog into a major lifestyle platform featuring bestselling cookbooks, an app, and a range of natural food products sold across thousands of stores.

Quick Facts

• Full Name: Eleanor Laura Davan Mills (née Woodward)
• Stage Name: Deliciously Ella
• Born: 31 May 1991
• Age: 34 years old
• Birthplace: Rugby, Warwickshire, United Kingdom
• Nationality: British
• Occupation: Food Writer, Entrepreneur, Businesswoman
• Height: Unknown
• Parents: Shaun Woodward, Camilla Davan Sainsbury
• Siblings: Thomas Woodward, Olivia Woodward, Katherine Woodward
• Spouse: Matthew Mills (m. 2016)
• Children: Skye, Tessa, Camilla, Davan, Mills, and May Mills
• Relationship: Married
• Net Worth: $15 million

Early Life and Education

Eleanor Laura Davan Woodward was born on 31 May 1991 in Rugby, Warwickshire, United Kingdom.

She is the daughter of Shaun Woodward, a former politician, and Camilla Davan Sainsbury, a member of the Sainsbury supermarket family.

Her siblings are her older brother, Thomas Woodward, and her younger sisters, Olivia Woodward and Katherine Woodward.

She attended the Dragon School in Oxford, followed by Rugby School and Hurtwood House for A-levels. Woodward went on to study art history at the University of St Andrews, graduating in 2013.

Her ethnicity is White British with family ties to the Sainsbury business dynasty, and her religion is not publicly known.

Career

Ella Mills began her career in 2012 while recovering from postural tachycardia syndrome, a condition that left her seriously unwell during her university years.

She started a simple blog, Deliciously Ella, from her parents’ kitchen, sharing easy plant-based recipes as she experimented with dietary changes to improve her health.

The blog quickly gained traction with its practical, colorful approach to vegetarian and vegan food, attracting readers who appreciated its lack of complicated rules or restrictions.

Her breakthrough came with the 2015 release of her debut cookbook, Deliciously Ella, which became the fastest-selling debut cookbook in UK history and spent weeks at number one.

She expanded the brand with more books, a popular app, supper clubs, and delis in London, later shifting focus to packaged plant-based products like oat bars and snacks that reached supermarkets nationwide.

Mills worked closely with her husband Matthew as CEO, growing the business into a profitable operation stocked in thousands of stores while maintaining an active online presence through recipes and podcasts.

Ella Mills established a lasting presence in the wellness and food industry by showing that healthy eating could be delicious, realistic, and sustainable.

Her books have sold millions of copies, her products have reached millions of households, and the brand’s emphasis on real food with more plants has shaped how many people think about everyday meals. The sale of Deliciously Ella to a larger food group marked a significant milestone while she continues to explore new ventures in plant-based living.

Social Media

• Instagram Handle: @ella.mills__ and @deliciouslyella
• Facebook Handle: Deliciously Ella
• Twitter Handle: Unknown

Personal Life

Ella Mills married Matthew Mills in 2016 after meeting through a setup arranged by her father. The couple has two daughters, Skye and Tessa, and two sons, Camilla and Davan Mills, and May Mills.

Mills has spoken openly about her privileged yet emotionally complicated childhood, including her parents’ separation in 2015 and her father coming out as gay, experiences that affected her self-esteem growing up.

Net Worth

Ella Mills has an estimated net worth of around $15 million, built primarily through the growth and eventual sale of her Deliciously Ella brand to Swiss food company Hero Group.

Key sources include royalties from millions of cookbook sales, revenue from her line of plant-based snacks, products distributed widely across the UK and beyond, and income from the app, podcast, and earlier deli ventures.