Tieghan Gerard Bio: Age, Net Worth, Siblings, Blog, Height, Cookbooks, Parents, Husband, Instagram

Tieghan Elizabeth Gerard, also known as Tieghan Gerard, is a celebrated American food blogger, social media influencer, recipe developer, food photographer, food stylist, and New York Times bestselling author known for founding Half Baked Harvest.

Her approachable, vibrant recipes blending seasonal ingredients, bold flavors, and stunning photography have inspired millions to cook comforting meals at home while building a thriving family-run culinary empire.

Quick Facts

• Full Name: Tieghan Elizabeth Gerard
• Stage Name: Tieghan Gerard
• Born: September 15, 1993
• Age: 32 years old
• Birthplace: Cleveland, Ohio, United States
• Nationality: American
• Ethnicity: Caucasian
• Occupation: Food Blogger, Social Media Influencer, Recipe Developer, Food Photographer, Food Stylist, Author
• Height: Unknown
• Religion: Christianity
• Parents: Conrad Gerard and Jen Gerard
• Siblings: Creighton Gerard, Trevor Gerard, Brendan Gerard, Malachi Gerard, Red Gerard, Asher Gerard, Oslo Gerard
• Spouse: Not married
• Children: None
• Relationship: Single
• Net Worth: $12 million USD

Early Life and Education

Tieghan Elizabeth Gerard was born on September 15, 1993, in Cleveland, Ohio, United States. She was brought up by her parents Conrad Gerard and Jen Gerard in a large, chaotic but loving family.

She grew up with seven siblings: Creighton Gerard, Trevor Gerard, Brendan Gerard, Malachi Gerard, Red Gerard, Asher Gerard, and Oslo Gerard.

The family moved to the snowy mountains of Silverthorne, Colorado, when she was in eighth grade, seeking a better life closer to nature. Growing up as one of eight children meant big meals and helping in the kitchen from a young age.

She started cooking seriously around age 14 after watching Rachael Ray, often preparing dinners for her busy family when her father returned home late from work.

She graduated high school early with an associate degree by taking extra classes at a local community college. She briefly attended fashion school in Los Angeles but returned home due to homesickness. Her religion is Christianity.

Career

Tieghan Gerard launched her food blog Half Baked Harvest in 2012 at age 19 after her mother encouraged her to share the meals she cooked for her large family. What began as a simple way to document family dinners quickly grew into a global phenomenon with millions of monthly visitors, a massive Instagram following, and a loyal community.

She handles nearly every aspect herself — recipe development, photography, styling, and editing — creating vibrant, seasonal dishes that feel both elevated and accessible. She has authored multiple New York Times bestselling cookbooks and continues to post near-daily recipes.

Her mother Jen manages the business side, with father Conrad and brother Malachi also contributing to the family-run operation. The family lives on a shared property in Colorado, complete with a converted barn studio, animals, and a creative compound that fuels her work.

Despite facing online criticism about her appearance and recipes, she remains focused on inspiring home cooks with comforting, flavorful food. Her brand emphasizes family, creativity, and the joy of cooking together.

Social Media

• Instagram Handle: @halfbakedharvest
• YouTube Channel: Half Baked Harvest

Personal Life

Tieghan Gerard is currently single with no publicly known past relationships or engagements detailed in sources. She has no children and chooses to keep her romantic life very private, focusing instead on family, mental health, and her creative work.

She lives near her large extended family on their Colorado property, often sharing glimpses of sibling moments and home life while managing chronic anxiety. She is 32 years old. Her height is Unknown.

Net Worth

Tieghan Gerard’s net worth is estimated at $12 million USD. Her income primarily comes from her Half Baked Harvest blog and website through advertising and traffic revenue; social media monetization across Instagram and other platforms with millions of engaged followers; New York Times bestselling cookbook sales; brand partnerships and sponsorships; digital products and recipe development; and family-run business ventures in the food and lifestyle space.