Bryan Loo Biography: Wife, Age, Net Worth, Children, Parents, Height, Awards

Bryan Loo is a visionary entrepreneur and business leader who has transformed Malaysia’s food and beverage industry as the founder and CEO of Loob Holding and creator of Tealive, Southeast Asia’s largest bubble tea chain.

His innovative leadership and stylish persona have established him as a prominent figure in Malaysia’s entrepreneurial and cultural landscape.

Profile

• Full Name: Bryan Loo Woi Lip
• Stage Name: Bryan Loo
• Born: September 13, 1985
• Age: 39 years old
• Birthplace: Perlis, Malaysia
• Nationality: Malaysian
• Occupation: Entrepreneur
• Height: Not publicly available
• Parents: Mr. and Mrs. Loo
• Siblings: Unknown
• Spouse: Sally Quah
• Children: Kylie Loo, Hayley Loo and Louie Loo
• Relationship: Married
• Net Worth: $5 million USD

Early Life and Education

Bryan Loo, a visionary entrepreneur and business leader, was born on September 13, 1985, in Perlis, Malaysia, the country’s smallest state. Raised by his parents, Mr. and Mrs. Loo.

He pursued higher education at Monash University in Melbourne, Australia, earning a Bachelor’s degree in Science Engineering (Biotechnology) in 2007.

After graduation, he worked as a salesman in a biotech firm for two years before returning to Malaysia to chase his entrepreneurial dreams.

Career

Bryan Loo, a visionary entrepreneur and business leader, entered Malaysia’s food and beverage industry in 2010 at age 24 by acquiring the Malaysian franchise for Chatime, a Taiwanese bubble tea brand. Under his leadership, Chatime Malaysia became a market leader, serving over 100,000 consumers monthly.

In 2017, after a legal dispute with Chatime’s parent company, La Kaffa, Loo founded Tealive, which grew to over 1,000 outlets across Asia, Europe, and Australia by 2023, with plans to enter the UAE in 2025 via a partnership with Eureka Restaurant and Café.

As CEO of Loob Holding, founded in 2010, he oversees a diverse portfolio including Bask Bear Coffee, WonderBrew Kombucha, and Sodaxpress, while expanding into fast-casual dining and tech investments.

His focus on sustainability, such as sourcing local tapioca and eliminating single-use plastics, has strengthened Tealive’s global presence. Loo’s bold vision and business acumen have made him a role model for young entrepreneurs.

Awards and Nominations

• 2011: Nominated for MRCA 8TV Entrepreneur Award, Malaysian Retailer Chains Association and 8TV
• 2012: Winner, Best Master Franchiser Award
• 2013: Winner, Ernst & Young Emerging Entrepreneur of the Year Award
• 2014: Winner, Brand Laureate SMEs Brand Leadership Award
• 2023: Winner, Male Entrepreneur of the Year, SOBA Awards
• 2021–2023: Named Asia’s Most Influential, Tatler Asia (three consecutive years)
• 2023: Named Asia’s Most Stylish, Tatler Asia

Social Media

• Instagram Handle: @bryanloorocks
• Facebook Handle: Bryan Loo

Personal Life

Bryan Loo, a visionary entrepreneur and business leader, is 39 years old and married to his childhood sweetheart, Sally Quah, whom he met at age 13. The couple, who wed in 2009, has two daughters, Kylie and Hayley Loo, and a son, Louie Loo.

Based in Kuala Lumpur, Loo balances his high-profile career with family life, often crediting his father’s encouragement for his bold decision-making. A passionate art collector, he is building a personal art gallery at home.

Known for his distinctive style, blending streetwear with formal attire, Loo has been recognized as one of Asia’s Most Stylish by Tatler Asia. He maintains a relatively private personal life, focusing on mentoring young entrepreneurs and inspiring others through his success.

Net Worth

Bryan Loo, a visionary entrepreneur and business leader, has an estimated net worth of $5 million USD. His wealth is primarily derived from his leadership of Loob Holding, which manages successful brands like Tealive, Bask Bear Coffee, and WonderBrew Kombucha.

Additional income comes from brand endorsements for companies like TUMI, Mercedes-Benz, and Huawei, as well as investments in technology startups and fast-casual dining ventures.