Isabella Potì Biography: Net Worth, Age, Husband, Kids, Instagram, Height, Parents, Sister, Recipes
Isabella Benedetta Potì, better known as Isabella Potì, is an Italian chef, pastry chef, and entrepreneur best known as the co-owner and head chef of Bros’, the Michelin-starred restaurant in Martina Franca, Puglia.
She trained in some of Europe’s most respected kitchens before returning to Salento to build the Bros’ ecosystem with her husband and business partner, Floriano Pellegrino.
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| Real Name: | Isabella Benedetta Potì |
| Stage Name: | Isabella Potì |
| Born: | 26 December 1995 (age 30 years old) |
| Place of Birth: | Rome, Italy |
| Nationality: | Italian |
| Parents: | Mr. and Mrs. Potì |
| Siblings: | Eva Poti |
| Spouse: | Floriano Pellegrino |
| Relationship: | Married |
| Children: | 3 |
| Occupation: | Chef, pastry chef, entrepreneur |
| Net Worth: | $3 million |
Early Life and Education
Isabella Potì was born on 26 December 1995 in Rome, Italy. Of Italian-Polish origin and raised in a Catholic household, she is the daughter of Mr. and Mrs. Potì.
Her family relocated to Lecce when she was still a baby, and she grew up alongside her sister, Eva, surrounded by the ingredients of Salento—fresh milk from a neighbor’s herd and wild strawberries from her grandmother’s garden.
She studied at the Istituto Alberghiero Columella in Lecce, graduating in 2013, and left school at sixteen to pursue hospitality.
That early decision marked the beginning of a path that would soon take her into the most demanding kitchens in Europe.
Career
Isabella Potì began her career in 2013 by moving to London to train in the Michelin kitchen of chef Claude Bosi at the two-starred Hibiscus in Mayfair.
During that year she reconnected with Floriano Pellegrino, a chef from her hometown, and the pair soon became partners in business as well as in life.
Her training continued across Europe: three months with Paco Torreblanca in Spain in 2015, six months with Martín Berasategui, one month at Geranium in Copenhagen under Rasmus Kofoed, and one month at Mirazur in Menton under Mauro Colagreco.
These apprenticeships gave her a technical foundation in both modern and classic pastry, and on 26 December 2015 she returned to Italy to join the Bros’ adventure in Lecce, first as sous chef and, from 2019, as head chef.
Her career advanced rapidly once Bros’ opened. In 2016 she was named Best Emerging Chef of Southern Italy on Luigi Cremona’s list, and in 2017 she was included in Forbes’ 30 Under 30 in the Art category.
In 2018 Bros’ received its first Michelin star, making her one of the youngest starred chefs in Italy, and in 2019 she was awarded the Terra Moretti Fattore Donna prize.
She became co-owner of the Pellegrino Brothers holding, which oversees Bros’, Roots Trattoria in Scorrano, and a creative agency.
Her television appearances included a guest judge role on MasterChef Italia in 2018 and Rai 2’s Il Ristorante degli Chef, while her brand collaborations extended to Nike, Maserati, Land Rover, Amazon, and Giorgio Armani. In 2021 she launched Sista, an innovative “dark pastry kitchen” concept.
In later years Potì has continued to expand the Bros’ universe, including the restaurant’s relocation to Villa San Martino in Martina Franca and its ongoing Michelin recognition.
Alongside her husband, she manages three restaurants, a pastry shop, and a rugby club, while remaining a sought-after face for luxury and lifestyle brands and a regular presence in Italian food media.
Her work has helped bring Puglia and Salento into the international fine-dining conversation, and her combination of technical precision, entrepreneurial ambition, and visible role as a mother in professional kitchens has made her a reference point for a new generation of Italian chefs.
Social Media
- Instagram Handle: @isabellapoti
- Facebook Handle: @isabellapotichef
- Twitter/X Handle: @IsabellaPoti
Personal Life
Isabella Potì is married to Floriano Pellegrino, her business partner and the co-founder of Bros’. The couple has been together since she was eighteen, and they share three children.
Potì has spoken openly about balancing motherhood with the demands of running Michelin-starred restaurants, describing family and cooking as parts of the same equilibrium rather than opposing forces. Beyond the kitchen, she serves as president of the Bros Rugby Club.
Net Worth
Isabella Potì has an estimated net worth of around $3 million, earning through a successful career as a chef, pastry chef, and entrepreneur in the Italian restaurant industry, along with earnings from her co-ownership of the Pellegrino Brothers holding, television appearances, brand collaborations, and related professional activities.
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