Saloni Kukreja Biography: Age, Fiancé, Net Worth, TikTok, Parents, Sister, Height, Food of Mumbai
Saloni Kukreja is an Indian chef, content creator, and entrepreneur best known as the founder of Indu Ice Cream and the voice behind the Instagram page Food of Mumbai.
A commerce graduate who trained in cuisine and pastry at the Northwest Culinary Academy of Vancouver, she began documenting Mumbai’s food scene in 2013 before shifting to recipe content and, in 2023, launching a small-batch ice cream brand built on Indian flavours.
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She has been named among India’s Top 90 Food Influencers, featured on Forbes Asia’s 30 Under 30 list, and recognized by Grazia India’s Cool List in 2025 for her work redefining India’s dessert culture.
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| Wiki Facts & About Data | |
| Name: | Saloni Kukreja |
| Born: | 24 April 1996 (age 30 years old) |
| Place of Birth: | Mumbai, Maharashtra, India |
| Nationality: | Indian |
| Height: | 1.65 m |
| Parents: | Mr. Kukreja and Rekha Kukreja |
| Siblings: | Akansha Kukreja |
| Occupation: | Chef, content creator, entrepreneur |
| Net Worth: | $1 million |
Early Life and Education
Saloni Kukreja came into the world on 24 April 1996 in Mumbai, Maharashtra, India. Of Sindhi origin and raised in a Hindu household.
She is the daughter of Rekha Kukreja and Mr. Kukreja, and the sister of Akansha Kukreja, who later became a designer and created Indu Ice Cream’s branding.
Her early schooling took place at Bai Avabai F. Petit Girls’ High School from 1999 to 2012, followed by Lilavatibai Podar High School for classes 11 and 12 between 2013 and 2014.
Although she wanted to attend culinary school straight after Class 10, her parents encouraged her to complete a regular degree first, and she earned a Bachelor of Commerce from HR College of Commerce & Economics between 2014 and 2017.
She later studied cuisine and pastry at the Northwest Culinary Academy of Vancouver, completing her diploma in 2020 and also taking courses in food chemistry and flavour science.
Career
Saloni Kukreja began her career in 2013, when she started the Instagram page Food of Mumbai during a brief stint in Singapore.
At a time when Instagram was still a photo-only platform and most food writing lived on traditional blogs, she posted about restaurants, food events, and trends across Mumbai.
Running the page gave her a network within the restaurant industry and an early education in restaurant operations, plating, seasonal menus, and food photography, while also teaching her how audiences respond to food on screen.
She worked as a business development executive at Frapp India from 2016 and later gained kitchen experience in Canada at Madair Farms and as a pastry cook at Flourist from January 2021, before returning to India at the end of that year with the intention of starting her own business.
Her career advanced as she moved from documenting where to eat to showing people what to cook, adapting her content as Instagram shifted from photos to video and then to short-form video.
She worked as a consultant for Le15 Patisserie in Mumbai while continuing to build her audience, and her Instagram following grew to roughly 905,000 by July 2024, with her YouTube channel also expanding.
In March 2023 she launched Indu Ice Cream, a small-batch brand built on Indian flavours that began as a delivery-only operation in Bandra. The name comes from the Indus Valley, and she has said it also means “cooling” in Sanskrit.
The menu mixed nostalgia with pastry technique, including filter coffee hazelnut tiramisu, dark chocolate jaggery with sesame, pistachio baklava, raw mango and kokum sorbets, masala doodh, and kala khatta, served in clay matkas and tubs wrapped in Jaipuri block-print cloth.
In later years Kukreja has expanded Indu through a series of high-profile brand collaborations, working with eighteen brands in eighteen months, including Burma Burma, Tinder India, Kiehl’s, Plum BodyLovin’, Miraggio, and Crocs.
In 2025 she collaborated with Fenty Beauty on custom flavours and a Kulfikart concept, and she was named to Grazia India’s Cool List for her role in redefining India’s dessert culture.
Indu opened its first standalone scoop shop on Pali Road in Bandra in April 2026, marking the transition from a delivery-only cloud kitchen to a physical retail presence.
Her body of work has positioned her as one of the more visible young chef-entrepreneurs in India, known for translating a documentation-first approach to food content into a product brand rooted in Indian flavour memory.
Social Media
- Instagram Handle: @salonikukreja
- YouTube Channel: @salonikukreja
Personal Life
Saloni Kukreja has never been married and is currently single. She keeps her personal life largely off her page, and no verified information about a partner has been publicly disclosed.
She has no children and has spoken about working seven days a week, describing balance as a work in progress while building Indu Ice Cream.
Net Worth
Saloni Kukreja has an estimated net worth of around $1 million, earning through a successful career as a chef, content creator, and entrepreneur in India.
Her primary income sources include brand partnerships and sponsored content for clients such as Nestlé and L’Oréal, her YouTube advertising revenue, food consulting work, and her ownership of Indu Ice Cream, whose retail expansion and collaboration deals have added a growing commercial dimension to her earnings.
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