Vikram Vij Biography: Net Worth, TV Shows, Awards, Age, Kids, Height, Wife, Parents, Restaurants, Wiki, Instagram, Nationality
Vikramaditya Vij, professionally known as Vikram Vij, is a talented Indian-born Canadian chef, restaurateur, cookbook author, certified sommelier, entrepreneur, and television personality.
He founded Vij’s Restaurant in Vancouver and later expanded his culinary ventures into packaged foods, cookbooks, television, and food-related investments. He also appeared as a Dragon on Dragons’ Den.
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| Wiki Facts & About Data | |
| Real Name: | Vikramaditya Vij |
| Stage Name: | Vikram Vij |
| Born: | 1964 (age 62 years old) |
| Place of Birth: | Amritsar, Punjab, India |
| Nationality: | Indian-Canadian |
| Ethnicity: | Punjabi Indian |
| Religion: | Hinduism |
| Parents: | Manmohan Vij, Kusum Vij |
| Siblings: | Gauri Vij |
| Relationship: | Jennifer Muttoo |
| Children: | Nanaki Vij, Shanik Vij |
| Occupation: | Chef, Restaurateur, Cookbook Author, Entrepreneur, Television Personality, Sommelier |
| Net Worth: | $50 million |
Early life and education
Vikram Vij was born in 1964 in Amritsar, Punjab, India. He was born to Manmohan Vij and Kusum Vij, growing up in a middle-class family alongside his sister Gauri Vij. Vikram is of Punjabi Indian heritage and follows Hinduism.
His childhood was spent in Amritsar, Delhi, and Bombay, where his mother, grandmother, and other relatives influenced his early interest in food.
At 19, he moved to Salzburg, Austria, to study Hotel/Motel Management and receive professional chef training.
Career
Vikram Vij began his culinary career in Austria, working in Salzburg and Vienna before moving to Canada in 1989. He joined the Banff Springs Hotel in Alberta and later worked at Bishop’s in Vancouver under chef John Bishop.
In 1994, he opened the original 14-seat Vij’s Restaurant in Vancouver, establishing a distinctive Indian culinary identity that attracted national and international attention.
He launched Rangoli in 2004 and later developed Vij’s At Home, a packaged-food business, and Vij’s Railway Express. In 2014, he opened My Shanti in South Surrey.
He became the first Indo-Canadian Dragon on CBC’s Dragons’ Den and also appeared on Top Chef Canada, Chopped Canada, and Recipe to Riches. His latest cookbook, My New Indian Kitchen, was published in 2025 alongside Jennifer Muttoo.
Awards and nominations
- Cuisine Canada Gold Award — 2007: Best Cookbook, Vij’s: Elegant & Inspired Indian Cuisine — Winner.
- Cordon d’Or Gold Ribbon International Cookbook Award — 2007: Vij’s: Elegant & Inspired Indian Cuisine — Winner.
- Gourmand World Cookbook Awards — 2010: Vij’s at Home: Relax, Honey — Second place, Best Indian Cuisine Book in the World.
- BC Food Processors Association Rising Star Award — 2011: Winner.
- Ernst & Young Entrepreneur of the Year — 2011: Pacific Region, Hospitality and Tourism — Winner.
- Air Canada enRoute Magazine — 2013: People’s Choice Award for Canada’s Best New Restaurant, Vij’s Railway Express — Winner.
- Top 25 Canadian Immigrant Awards — 2015: Recipient.
- Vancouver Magazine Restaurant Awards — 2015: Chef of the Year — Winner.
- Honorary Doctor of Laws, Simon Fraser University — 2015: Recipient.
- Honorary Doctorate, University of British Columbia — 2016: Recipient.
- Gourmand International World Cookbook Award — 2025: My New Indian Kitchen — Indian category, Spring Champion.
- Vancouver Restaurant Awards: Lifetime Achievement Award — Recipient.
Social media
- Instagram: @chefvikramvij
Personal life
62 years old, Vikram Vij is currently dating Jennifer Muttoo, a hospitality professional and the co-author of his 2025 cookbook My New Indian Kitchen.
He was previously married to Meeru Dhalwala, whom he married in the 1990s and divorced in 2015.
The former couple have two daughters, Nanaki Vij and Shanik Vij. Vikram remains closely involved in his daughters’ lives and has spoken openly about fatherhood. He enjoys food, wine, travel, cooking, and culinary exploration. His height is unknown.
Net worth
Vikram Vij’s net worth is $50 million USD. His wealth has been accumulated from restaurants, packaged food products, cookbook publishing, television appearances, culinary investments, and related business ventures.
His flagship Vij’s Restaurant, food brands, television work, cookbooks, and investment activities have established the financial foundation of his career.
Filmography
- A Day in the Life of… Vij’s (2007) — Himself
- At the Table With (2008) — Himself
- Anthony Bourdain: No Reservations (2008) — Himself
- Top Chef Canada (2011–2014) — Guest Judge
- Recipe to Riches (2014) — Judge
- Dragons’ Den (2014) — Dragon / Investor
- Chopped Canada (2014) — Judge
- Cook Live With Vikram Vij (2013) — Host
- My New Indian Kitchen (2025) — Author / Culinary Personality
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