Nadya Puteri Biography: Daughter, Siblings, Age, Husband, Net Worth, Parents, Height, MasterChef Indonesia
Nadya Puteri is an Indonesian chef, pastry chef, and internet personality best known as the runner-up of MasterChef Indonesia Season 8 in 2021.
A graduate of Le Cordon Bleu Sydney with a Diplôme de Pâtisserie, she built a reputation for dessert and pastry work during the competition, winning multiple dessert challenges before reaching the grand final.
Trending Now!!:
She is the founder of the bakery businesses Nikoya Delights and Naked Dessert, the co-founder of the cooking class Bake Oz Studio, and the owner of the Gading Serpong bakery Nikoya Bakes, whose roti sisir has drawn long queues and viral attention online.
| Nadya Puteri | |
|---|---|
|
|
| Wiki Facts & About Data | |
| Name: | Nadya Puteri |
| Born: | 26 November 1995 (age 30 years old) |
| Place of Birth: | Jakarta, Indonesia |
| Nationality: | Indonesian |
| Parents: | Mr. Tjahja, Fita Tjahja |
| Siblings: | Nicholas Tjahja Saputra |
| Spouse: | Indra Pramana |
| Relationship: | Married |
| Children: | Isea Navah Pramana |
| Occupation: | Chef, pastry chef, internet personality |
| Net Worth: | $500,000 |
Early Life and Education
Nadya Puteri was born on 26 November 1995 in Jakarta, Indonesia. Of Chinese-Indonesian origin and raised in a Christian household, she is the youngest of two children born to Fita Tjahja and Mr. Tjahja, and she grew up alongside her older brother, Nicholas Tjahja Saputra.
Her early schooling took place at Sekolah Kristen Ipeka from 2001 to 2006, followed by Morning Star Academy Jakarta for her middle and high school years between 2007 and 2012.
She then studied interior design, completing an Associate of Arts at Raffles Design Institute from 2012 to 2014 before earning a Bachelor of Arts with Honours in Interior Design at Northumbria University in England from 2014 to 2015.
Although she enjoyed drawing and design, she felt it was not her true passion, and in 2015 she enrolled at Le Cordon Bleu Sydney, completing her Diplôme de Pâtisserie between 2015 and 2017.
Career
Nadya Puteri began her career in the culinary industry while still studying in Sydney, working as a Food and Beverage Assistant at SumoSalad from September to November 2016, a Commis Pastry Chef at InterContinental Hotels & Resorts from February 2016 to February 2017, and a Casual Pastry Chef at Merivale from November 2016 to February 2017.
After returning to Indonesia, she briefly worked as a Project Manager at IM HOME Melbourne from August 2017 to August 2018, but her focus shifted decisively toward baking.
In October 2018 she founded Nikoya Delights as Founder and Executive Pastry Chef, and in the same period she launched Naked Dessert, selling traditional breads and cakes. In July 2019 she co-founded Bake Oz Studio with fellow chef Aurelia Shearen Chang, a cooking class venture built on her Le Cordon Bleu training.
Her career advanced dramatically through her participation in MasterChef Indonesia Season 8 in 2021.
She auditioned with a Soto Betawi that earned approval from chefs Renatta Moeloek and Arnold Poernomo, and during the competition she won four individual challenges, including the coffee, sorbet, package ingredients, and pasta challenges.
Known for her pastry expertise, she defeated Suhaidi Jamaan in a pressure test featuring a Modern-Indonesian dessert based on avocado, which sent her to the grand final against Jesselyn Lauwreen.
She finished as runner-up, losing by a margin of 21 points, and received a manual-transmission car and a salary of IDR 50,000,000 as her prize.
The visibility of the show transformed her into a recognized culinary figure, and her Instagram following grew to more than 200,000, while her TikTok account @nadyaputerii reached approximately 259,000 followers.
In later years Puteri has continued to expand her business footprint across Greater Jakarta. Her Gading Serpong bakery Nikoya Bakes became known for its soft roti sisir, selling between 500 and 800 boxes a day at prices ranging from Rp 15,000 to Rp 19,000, with customers often queuing before opening.
In October 2024 she opened Nikoya Bakes Long John directly across from the original shop, adding a modern take on the traditional long john doughnut to her product line.
She remains active as an Executive Pastry Chef across her ventures and continues to teach through Bake Oz Studio, while her public profile as a chef-entrepreneur has made her a recognizable reference point for aspiring culinary business owners in Indonesia.
Social Media
- Instagram Handle: @nadya.mci8
- TikTok Handle: @nadyaputerii
- YouTube Channel: @nadyaputeri6346
Personal Life
Nadya Puteri is married to Indra Pramana, a businessman, in a ceremony held on 11 September 2022.
The couple welcomed their first child, a daughter named Isea Navah Pramana, on 13 August 2023, weighing 2.75 kg and measuring 47 cm at birth.
Puteri has spoken publicly about the difficult delivery, during which she and her husband chose a vacuum procedure after weighing the option of a caesarean section.
Net Worth
Nadya Puteri has an estimated net worth of around $500,000, earning through a successful career as a chef, pastry chef, and entrepreneur in the Indonesian culinary industry, along with earnings from her bakery businesses Nikoya Delights, Naked Dessert, and Nikoya Bakes, her cooking class Bake Oz Studio, her MasterChef Indonesia prize, and related professional activities.
What People Ask
NOTICE!! NOTICE!! NOTICE!!
At TheCityCeleb, we strive to provide accurate and up-to-date biographies and entertainment news, focusing on celebrities. Our editorial team researches information from reputable sources, including interviews, official statements, and verified media.If you spot an error or have additional details, please contact us at editor@thecityceleb.com. We value your feedback and are committed to maintaining trustworthy content.
