Chandra Yudasswara Bio: Parents, Age, Net Worth, Height, YouTube, Religion, Ex-Wife, Instagram, Awards
Chandra Yudasswara, popularly known as Chef Chandra, is an Indonesian celebrity chef, restaurateur, television presenter and culinary entrepreneur.
He became widely recognised as the host of Chef’s Table, a cooking programme that introduced his culinary skills to Indonesian audiences.
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He has also developed an extensive restaurant business, working with hospitality brands including Bacco, Portable Kitchen and Domicile, while promoting both Indonesian and international cuisines.
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| Wiki Facts & About Data | |
| Real Name: | Chandra Yudasswara |
| Stage Name: | Chef Chandra |
| Born: | May 24, 1978 (age 48 years old) |
| Place of Birth: | Yogyakarta, Indonesia |
| Nationality: | Indonesian |
| Ethnicity: | Indonesian |
| Height: | 5 feet 9 inches (175 cm) |
| Religion: | Islam |
| Parents: | Achmad Dien Solihin and Melly |
| Children: | Two sons — Keandra and Deandra |
| Occupation: | Chef, Restaurateur, Television Presenter, Culinary Entrepreneur |
| Net Worth: | $2 million |
Early Life and Education
Chandra Yudasswara was born on May 24, 1978, in Yogyakarta, Indonesia, and was raised by Achmad Dien Solihin and Melly. His Indonesian heritage influenced his appreciation of the country’s diverse food traditions.
His zodiac sign is Gemini. There’s no information available about his siblings.
Inspired by his father, a professional chef, he pursued culinary education at a culinary high school in Bandung and later attended Bandung Tourism College. His religion is Islam.
Career
Chandra Yudasswara developed his passion for cooking during childhood, growing up in a family closely connected to the hospitality industry.
His father, Achmad Dien Solihin, worked as a chef and consultant for five-star hotels and restaurants, allowing Chandra to experience professional kitchens from an early age.
He also watched his mother prepare traditional Chinese-Indonesian foods, including bakpao and bacang. His grandmother operated a small food business, where he gained early exposure to entrepreneurship by helping sell homemade products.
Chandra pursued culinary education and began building professional experience while studying. He completed an apprenticeship at Hotel Dharmawangsa Jakarta, becoming part of its early trainee group.
He subsequently worked with international hospitality brands, including Hyatt, Raffles, Ritz-Carlton and Fairmont. His overseas career took him to different countries in the Middle East and Asia-Pacific, including the United Arab Emirates and Bahrain.
During approximately twelve years of international experience, he learned from numerous chefs and developed expertise in Asian, European and Western cuisine.
After returning to Indonesia, Chandra established himself in the restaurant industry and became involved in several hospitality businesses. He became associated with Bacco, Portable Kitchen, Metro Coffee Bar and Domicile in Surabaya.
His entrepreneurial activities expanded into multiple restaurant locations and partnerships across Indonesian cities, including Jakarta, Bandung, Malang, Samarinda and Batam. His restaurant portfolio has also included Port House, Tilu Kitchen, The Nine House, Camden and Shamrock.
His public recognition increased when he became the host of Chef’s Table, an Indonesian television cooking programme that invited celebrities and other guests to enjoy meals prepared by him.
The programme allowed him to demonstrate professional cooking techniques and introduce different culinary traditions to television audiences.
He also developed a presence on YouTube and Instagram, sharing recipes, cooking demonstrations and food-related content.
In 2024, he participated in an Indo-Italian culinary collaboration at Zibiru Restaurant in Bali, working alongside chef Gianluca Visciglia. In 2025, he participated in a culinary event in Bandung featuring American agricultural products, including salmon, beef and dried fruits.
In May 2026, he received recognition at the Chef Expo Culinary Awards, organised by the Indonesian Chef Association, for his contribution to Indonesian gastronomy and the restaurant industry. He continues to work as a chef, restaurant entrepreneur and culinary personality.
Awards and Nominations
- 2026 – Chef Expo Culinary Award: Recognised by the Indonesian Chef Association for his contribution to Indonesian culinary development and the restaurant industry.
Social Media
- Instagram: @chefchandra_y
- YouTube: Chandra Yudasswara
Personal Life
Chandra Yudasswara, aged 48, was previously married, but his marriage ended in divorce. He is not married and is currently single.
No details found about his past relationship beyond his previous marriage. He has two sons, Keandra and Deandra, also referred to as Kean and Dean.
Chandra enjoys cooking, travelling, exploring international cuisines and spending time with his children. He also values entrepreneurship and developing new culinary experiences. His height is 5 feet 9 inches (175 cm).
Net Worth
Chandra Yudasswara’s net worth is around $2 million USD. His financial standing is associated with his extensive experience in the hospitality industry and his restaurant investments.
His business activities have included Bacco, Portable Kitchen, Domicile, Port House and other restaurant ventures across Indonesia.
Additional income opportunities come from television presenting, culinary demonstrations, restaurant consultancy, food collaborations and social media content.
His international hotel experience and multiple hospitality partnerships have helped establish his career as both a chef and entrepreneur
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