Josh Emett Biography: Recipes, Books, Height, Age, Net Worth, Parents, Height, Wife, Kids, Facebook

Josh Emett is a New Zealand celebrity chef, restaurateur, television personality, and author.

He gained international recognition through his over-decade-long tenure with Gordon Ramsay, where he helped earn Michelin stars at prestigious venues.

He rose to prominence in New Zealand as a judge on five seasons of MasterChef New Zealand and as a guest chef on MasterChef Australia.

Emett is recognized for his refined yet approachable cuisine emphasizing quality ingredients, provenance, and balanced flavors.

Quick Facts

• Full Name: Josh Emett
• Stage Name: Josh Emett
• Born: 6 July 1973
• Age: 52 years old
• Birthplace: Hamilton, New Zealand
• Nationality: New Zealander
• Ethnicity: Unknown
• Occupation: Celebrity Chef, Restaurateur, Television Personality, Author
• Height: Unknown
• Religion: Unknown
• Parents: Mrs. Raewyn Emett, Mr. Emett
• Siblings: Roger
• Spouse: Helen Cranage
• Children: Finn Emett, Louis Emett
• Relationship: Married
• Net Worth: $3 million – $7 million

Early Life and Education

Josh Emett is a celebrity chef.

He was born on 6 July 1973 in Hamilton, New Zealand, to Raewyn Emett and Mr. Emett.

He has a brother, Roger, who passed away in 2011.

Emett grew up on a farm in Ngāhinapōuri outside Hamilton, where he developed early interests in baking from a young age, fishing, and hunting.

He attended Melville High School and completed his chef training at Te Pūkenga-WINTEC Culinary School (formerly Waikato Polytechnic) in Hamilton.

Details about his ethnicity and religion are not publicly known.

Career

Josh Emett’s career began after culinary school with a brief stint at Cin Cin on Quay in Auckland.

He then moved overseas, working at Coast in London before joining Gordon Ramsay Holdings.

Over more than 10 years, he contributed to openings and operations in London, New York, Los Angeles, and Melbourne, including roles at Restaurant Gordon Ramsay (three Michelin stars), Claridge’s, and The Savoy Grill (earning a Michelin star after over 100 years).

In 2011, he returned to New Zealand and co-founded Rata in Queenstown, followed by the casual Madam Woo chain and other ventures under the Go-To Collection.

He served as food director at Ostro in Auckland and judged MasterChef New Zealand for five seasons, boosting his profile.

In recent years, with his wife Helen, he has focused on Auckland establishments, including Onslow (2020), The Oyster Inn, and Gilt Brasserie (2023).

He remains active as a restaurateur, ambassador for brands like BMW and Nespresso, and content creator sharing recipes online.

Awards and Nominations

• StarChefs New York Rising Star, 2009 – Hotel Chef
• Michelin stars earned under Gordon Ramsay (various venues)
• Cuisine Good Food Awards: Two hats for Rata (2017)
• Lifestyle Awards Runner Up for New Opening of the Year (Onslow)

Social Media

• Instagram Handle: @joshemett
• Facebook Handle: @joshemettchef
• Twitter/X Handle: @JoshEmett
• TikTok Handle: @josh.emett

Personal Life

Josh Emett, 52, is a celebrity chef.

He is married to Helen Cranage, his business partner and collaborator on restaurant ventures and social media content.

They have two sons, Finn and Louis.

The family resides in Auckland, where Emett balances a demanding career with family life, often involving his wife and children in home cooking videos and projects.

Net Worth

Josh Emett is a celebrity chef.

His estimated net worth is in the range of $3 million to $7 million.

This figure is based on his ownership stakes in successful restaurants, earnings from television judging and appearances, brand ambassadorships (BMW, Nespresso), cookbook publications, and related hospitality ventures.