Tommy Miah Biography: Age, Wife, Net Worth, Ethnicity, Awards, Parents, Children, Cookbooks
Mohammad Ajman Miah, popularly known as Tommy Miah, is a Bangladeshi-born British celebrity chef, restaurateur, entrepreneur and cookbook author recognised for promoting Bangladeshi and South Asian cuisine internationally.
Nicknamed The Curry King, he founded the International Indian Chef of the Year Competition and established several hospitality businesses, earning recognition for his contributions to the international restaurant industry.
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| Real Name: | Mohammad Ajman Miah |
| Stage Name: | Tommy Miah |
| Born: | March 28, 1959 (age 67 years old) |
| Place of Birth: | Sylhet, Bangladesh (formerly East Pakistan) |
| Nationality: | British |
| Ethnicity: | Bengali |
| Religion: | Islam |
| Parents: | Mr. and Mrs. Miah |
| Spouse: | Rina Miah |
| Children: | 3 |
| Occupation: | Celebrity Chef, Restaurateur, Entrepreneur, Cookbook Author, Hospitality Professional |
| Net Worth: | $2 Million |
Early Life and Education
Tommy Miah was born on March 28, 1959, inside Sylhet, Bangladesh, formerly East Pakistan.
He was raised by his parents, Mr. and Mrs. Miah, alongside his brothers and sisters, whose names remain unavailable.
He comes from a Bengali ethnic background and holds British citizenship. His zodiac sign is Aries.
He moved to Birmingham, England, at approximately ten years old and attended Aston Manor School. He developed an interest in cooking through his mother’s traditional meals. His religion is Islam.
Career
Tommy Miah initially established public recognition through his early involvement in the catering industry after moving to England as a child. He began working part-time in restaurants at approximately 14 years old, initially taking employment to support his family.
His interest in cooking developed through practical experience and his mother’s traditional Bangladeshi recipes. At 17, he established his first small takeaway business, beginning his journey into restaurant entrepreneurship.
His career progressed after relocating to Edinburgh, Scotland, where he established Raj Restaurant, which became an important part of his hospitality business.
In 1991, he founded the International Indian Chef of the Year Competition, an international culinary event created to encourage innovation and excellence in Indian and South Asian cooking.
Tommy subsequently expanded his professional activities into hospitality education by establishing the Tommy Miah Institute of Hospitality Management in Bangladesh. The institution was created to train young people for careers in international hotel management and catering.
He also developed other hospitality businesses, including the Original Raj Hotel Group and The Heritage Restaurant in Dhaka.
His international culinary activities included representing Bangladesh at the South Asian Association for Regional Cooperation Food Festival in New Delhi.
He also prepared a special curry meal for former British Prime Minister John Major and became associated with the preparation of the world’s largest curry.
Beyond restaurant management, Tommy developed a publishing and commercial career through cookbooks, food products, culinary festivals and television appearances. His published works include Favourite Recipes of the Raj.
He also launched Tommy Miah’s Chotpoti, a South Asian street-food brand introduced in the United Kingdom in 2022. His restaurant businesses, hospitality training, culinary competitions, food festivals and international food ventures continue to shape his professional activities.
Awards and Nominations
- Member of the Order of the British Empire (MBE), 2017 – Awarded for services to the hospitality industry and charity.
- Fellow of the Royal Society of Arts (FRSA), 2004 – Recognition of his professional contributions.
- International culinary recognition – Recognised for promoting Bangladeshi and South Asian cuisine internationally.
- Culinary and hospitality recognition – Acknowledged for establishing the International Indian Chef of the Year Competition.
Social Media
- Official Website: tommymiah.org
Personal Life
Tommy Miah, 67 years old, has been married to Rina Miah since 1975. Their marriage has produced three children, although their full names have not been reliably established in publicly available biographical sources.
There is no verified information about his previous romantic relationships.
Away from his professional responsibilities, Tommy remains interested in charitable activities, culinary education and promoting Bangladeshi cultural traditions. He also supports educational opportunities for young people in Bangladesh. His height is unknown.
Net Worth
Tommy Miah’s net worth is estimated around $2 million USD. His accumulated wealth is associated with his extensive experience in restaurant ownership, hospitality management and international culinary entrepreneurship.
His involvement in Raj Restaurant, the Original Raj Hotel Group and The Heritage Restaurant has contributed to his business activities.
Additional revenue sources include cookbook publishing, food product development, culinary competitions, hospitality training, restaurant partnerships and international food festivals.
His commercial activities across the United Kingdom and Bangladesh have supported his long-standing career.
Discography/Filmography
- Television and culinary projects
- Tommy Miah’s Culinary Television Programmes
- International Indian Chef of the Year Competition
- Great British Curry Festival
- Books
- Favourite Recipes of the Raj
What People Ask
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