Nikol Morillo Biography: Age, Boyfriend, MasterChef, Net Worth, Parents, Height, TikTok, Recipes, Awards
Nikol Morillo is a Dominican chef, private chef, and reality television winner best known as the first champion of MasterChef República Dominicana in 2018.
She built her culinary foundation under the guidance of a neighbor in Vicenza before returning to her homeland as a young adult.
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Since her victory, she has worked as a private chef in Zurich, co-founded the Dominican-Lebanese pop-up project Azceituna, and represented Dominican cuisine at international events including a guest residency at the Kempinski Hotel Beijing.
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| Wiki Facts & About Data | |
| Name: | Nikol Morillo |
| Born: | 20 January 1996 (age 30 years old) |
| Place of Birth: | Constanza, Dominican Republic |
| Nationality: | Dominican |
| Parents: | Mr. and Mrs. Morillo |
| Occupation: | Chef, private chef, reality TV winner |
| Net Worth: | $300,000 |
Early Life and Education
Nikol Morillo first saw the light of day on 20 January 1996 in Constanza, a mountain town in the Dominican Republic.
Of Dominican origin and raised in a Catholic household, she lived with her grandparents until the age of nine, when she travelled to Italy to join her mother in Schio, in the province of Vicenza.
Born to Mr. and Mrs. Morillo, and details about siblings have not been publicly disclosed, she has credited a neighbor at the Castello in Schio with teaching her to cook from childhood, first through cakes and later through the typical dishes of the Veneto region.
She completed all her schooling in Schio and graduated from the Liceo Sociale “Martini” in 2015, while her mother became an Italian citizen in 2003 after marrying an Italian.
Career
Nikol Morillo began her career in cooking long before television entered the picture, learning the basics from her neighbor in Vicenza and later returning to the Dominican Republic as a young adult with a desire to cook more and reconnect with her roots.
In 2018 she auditioned for the first season of MasterChef República Dominicana, a decision she has said she initially approached with fear.
Competing against eighteen contestants, she advanced through the regular rounds and reached the final against Gina Vicini and Manuel Busby, winning the title on 16 December 2018.
Her victory dish, polenta onta with baccalà mantecato and marinated watermelon, was a deliberate fusion of her two lives—Veneto and the Caribbean—and it came to symbolize the cross-cultural cooking that would define her career.
Her career advanced rapidly after the win, bringing national visibility and a platform to promote Dominican cuisine.
The prize package included RD$50,000 in La Sirena gift certificates, twelve months of training in culinary arts, a paid one-year internship at Pat’e Palo restaurant, online publication of her recipes, a new car, and six months of gasoline.
She used the training opportunities to deepen her technique, later completing further gastronomic education at the Basque Culinary Center in San Sebastián.
Over the following years she worked across different gastronomic functions, including a role with Zizi Hattab, founder of the vegan establishments Kle, Dar, and Cor in Zurich, and she began building a reputation as a chef who could move fluidly between fine dining, private service, and cultural advocacy.
In later years Morillo has expanded her work into private cheffing and international pop-up projects while maintaining a base in Switzerland.
She currently works as a private chef for a family in Zurich and, together with Lebanese bartender Jade Ismail, co-founded Azceituna, a pop-up dinner series that pairs Caribbean dishes with Arabic touches and has appeared at venues including Zio Ludi and Bullingerplatz.
In 2025 Azceituna held a guest residency at the Restaurant Sens in Vitznauerhof on Lake Lucerne, and Morillo has also served as a guest chef at the Kempinski Hotel Beijing, co-designing a two-month Dominican-themed dinner buffet in collaboration with the Dominican Republic’s embassy in China.
Her recent trajectory reflects a career built on cultural exchange, personal authorship, and a deliberate rejection of the star-chasing model of restaurant kitchens in favor of a cooking practice rooted in well-being and connection.
Social Media
- Instagram Handle: @nikolmorillo
- Facebook Handle: @Nikol Morillo Masterchef RD
Personal Life
Nikol Morillo has never been married and is currently single. She has not publicly disclosed any romantic relationships and has no children, choosing to keep her personal life away from public attention while focusing her public presence on her cooking, her private chef work in Zurich, and her collaborative pop-up projects.
Net Worth
Nikol Morillo has an estimated net worth of around $300,000, earning through a successful career as a chef and private chef in Switzerland, along with earnings from her MasterChef República Dominicana victory, her Azceituna pop-up projects, international guest chef appearances, and related professional activities.
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